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A good stock is the base of many flavorful soups and sauces. Our recipe library includes chicken, veal, vegetable and more.
This is another delicious soup I like to make in the crock pot.
Recipe #107885
We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe...
This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can...
Recipe #326434
This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped...
A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining.
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good...
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
Recipe #81043
Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken...
Recipe #382803
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...
Recipe #260007
With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally...
This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's...
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
on 0
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
on 0
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