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A good stock is the base of many flavorful soups and sauces. Our recipe library includes chicken, veal, vegetable and more.
"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."
Ingredients: greens, pickled cucumbers...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"If you don't have time to make the stock, use 2 to 3 boxes of chicken broth. Bring broth to boil; add 2 to 3 boneless skinless chicken breasts diced, and 1 teaspoon granulated garlic; cook 10 to 15 minutes. Then follow the steps for the soup."
Ingredients: pepper, chicken base, garlic...
Prep Time: 1 hrs
Total Time: 4 hrs
By gemini08 on March 18, 2012
Recipe #476503
"Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."
Ingredients: chives, eggs, margarine...
Prep Time: 25 mins
Total Time: 50 mins
"Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."
Ingredients: ground cumin, corn...
Prep Time: 8 mins
Total Time: 15 mins
"Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day."
Ingredients: mixed vegetables, dried basil...
Prep Time: 15 mins
Total Time: 1 hrs
"This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe I learned from my mom =)"
Ingredients: egg noodles, celery ribs...
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By carrie sheridan on January 30, 2012
Recipe #264513
"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 15 mins
Total Time: 45 mins
"A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)"
Ingredients: cloves, cheesecloth...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By William (Uncle Bill) Anatooskin on January 22, 2012
Recipe #367698
"I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you."
Ingredients: small shell pasta, frozen tiny peas...
Prep Time: 15 mins
Total Time: 55 mins
"I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup amounts so I can easily add it to recipes."
Ingredients: dried thyme, fresh thyme...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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