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    You are in: Home / Course / Soups/Stews / Stocks
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    Stocks Recipes

    A good stock is the base of many flavorful soups and sauces. Our recipe library includes chicken, veal, vegetable and more.

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    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Chicken Noodle Soup
    Chicken Noodle Soup

    By Douglas Poe on May 21, 2012

    Recipe #472938

    "If you don't have time to make the stock, use 2 to 3 boxes of chicken broth. Bring broth to boil; add 2 to 3 boneless skinless chicken breasts diced, and 1 teaspoon granulated garlic; cook 10 to 15 minutes. Then follow the steps for the soup."

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    Ingredients: pepper, chicken base, garlic...

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Chicken Noodle Soup

    Leek and Potato Soup
    Leek and Potato Soup

    By TeenChef1308 on April 2, 2012

    Recipe #477210

    "I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!"

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    Ingredients: leeks, milk, onions...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Leek and Potato Soup

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake
    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    By gemini08 on March 18, 2012

    Recipe #476503

    "Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."

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    Ingredients: chives, eggs, margarine...

    Prep Time: 25 mins

    Total Time: 50 mins

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    Easy Vegetarian Black Bean Tortilla Soup
    Easy Vegetarian Black Bean Tortilla Soup

    By Chef #1540606 on March 16, 2012

    Recipe #411560

    "Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

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    Ingredients: ground cumin, corn...

    Prep Time: 8 mins

    Total Time: 15 mins

    Easy Vegetarian Black Bean Tortilla Soup

    Easy Chicken Vegetable Soup
    Easy Chicken Vegetable Soup

    By Melinda #2 on February 20, 2012

    Recipe #474580

    "Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day."

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    Ingredients: mixed vegetables, dried basil...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Easy Chicken Vegetable Soup

    Old Fashioned Chicken Noodle Soup
    Old Fashioned Chicken Noodle Soup

    By SoCalCookerGal on February 6, 2012

    Recipe #388353

    "This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe I learned from my mom =)"

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    Ingredients: egg noodles, celery ribs...

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    Old Fashioned Chicken Noodle Soup

    Boiler Broth - Early 1900's
    Boiler Broth - Early 1900's

    By I'mPat on February 3, 2012

    Recipe #456641

    "From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time."

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    Ingredients: leeks, onions, parsley...

    Prep Time: 15 mins

    Total Time: 5 hrs 45 mins

    Boiler Broth - Early 1900's

    Williams-Sonoma Chicken and Vegetable Stracciatella
    Williams-Sonoma Chicken and Vegetable Stracciatella

    By carrie sheridan on January 30, 2012

    Recipe #264513

    "Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

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    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Williams-Sonoma Chicken and Vegetable Stracciatella

    Basic White Stock
    Basic White Stock

    By Leta on January 26, 2012

    Recipe #46191

    "A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)"

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    Ingredients: cloves, cheesecloth...

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Basic White Stock

    Uncle Bill's Light Vegetable Soup
    Uncle Bill's Light Vegetable Soup

    By William (Uncle Bill) Anatooskin on January 22, 2012

    Recipe #367698

    "I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you."

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    Ingredients: small shell pasta, frozen tiny peas...

    Prep Time: 15 mins

    Total Time: 55 mins

    Uncle Bill's Light Vegetable Soup

    Ham Hock Stock
    Ham Hock Stock

    By xtine on January 2, 2012

    Recipe #442908

    "I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup amounts so I can easily add it to recipes."

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    Ingredients: dried thyme, fresh thyme...

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Ham Hock Stock

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    Newest Reviews for Stocks Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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