Stocks Recipes

"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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Ingredients: greens, pickled cucumbers...

"Really nice soup and has really good taste."

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Ingredients: dried thyme, diced tomatoes...

"This is the last (three of three!) of my gran's soup recipes"

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Ingredients: chopped tomatoes, green peppers...

"Again this is another recipe from my gran, number two of three!"

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Ingredients: onions, potatoes, red lentils...

"I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!"

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Ingredients: leeks, milk, onions...

"From 'The Irish Pub Cookbook' by Margaret M. Johnson. I found the Kerrygold Irish butter at Costco"

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Ingredients: dried thyme, fresh flat-leaf parsley...

"Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."

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Ingredients: chives, eggs, margarine...

"With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important ingredient--the egg noodles. Like I said, we only used it because it was leftover from the chow mein dish but in hindsight we regret "experimenting"..."

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Ingredients: egg noodles, ginger...

"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning, but generally..."

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Ingredients: garlic, mushrooms, olive oil...

"Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day."

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Ingredients: mixed vegetables, dried basil...

"This is the easiest and tastiest roast beef I've ever had. I've been making it for 20 years with great result. This recipe also has a recipe for what to do with the leftover roast beef which is my favorite part. It's simple and sometimes the simple things are the best, hope you enjoy! Cook and preparation time does not include leftover recipe.."

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Ingredients: hot water, onion soup...