Stocks Vegetarian Recipes

"I found this recipe online a long time ago. I don't recall where it came from, but it's a fabulous base for vegetarian gravy."

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Ingredients: swiss chard, dried thyme...

"This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked!"

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Ingredients: chipotle peppers, corn, cumin...

"I put all my vegetable peelings, onion skins, a few egg shells (for calcium) and other edible waste in a 3 qt zip lock bag that I keep in the freezer. When it is full I use it to make stock. (Knowing this, I wash dirt off items before peeling.) Yield is approximate. Time is for stove or crock pot - pressure cooker only takes an hour."

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Ingredients: eggshells, onions, vinegar...

"This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water. What's great about this recipe, it can be frozen until needed."

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Ingredients: dry mustard, frozen spinach...

"An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole..."

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Ingredients: fresh parsley, fresh thyme...

"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."

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Ingredients: ground cumin, coriander seeds...

"This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!"

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Ingredients: onions, potatoes, salt...

"For people who don't like onions and find it hard to buy onion-free soups on the market."

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Ingredients: lentils, stewed tomatoes...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

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Ingredients: dry sherry, extra virgin olive oil...

"Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables such as broccoli, cauliflower and cabbage. Also toss in anything in your fridge that looks like it's..."

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Ingredients: peppercorns, vegetable peels...

"I love Vietnamese pho."

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Ingredients: cinnamon sticks, ginger...