Stocks Vegetarian Recipes

"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

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Ingredients: vegetarian chicken broth, mushrooms...

"Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

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Ingredients: ground cumin, corn...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

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Ingredients: dry sherry, extra virgin olive oil...

"My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!"

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Ingredients: dried shiitake mushrooms, dried basil...

"This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup..."

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Ingredients: pepper, egg whites...

"This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed..."

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Ingredients: onions, carrots, celery...

"A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen."

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Ingredients: coriander, spring onions...

"Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in recipes. Per the author, make sure you buy unadulterated vegetable bouillon cubes, and if they are not available,..."

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Ingredients: vegetable bouillon cubes, garlic cloves...

"Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered, to make stock. It took me a ridiculously long time to figure out why these always tasted like overcooked vegetable water. Eventually, though, the light dawned and I came up with this. It's an acceptable..."

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Ingredients: dried shiitake mushrooms, dried chervil...

"Easy and Tasty Noodle Soup For Two"

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Ingredients: pepper, egg noodles...

"Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also a powerful germicide and may protect against some carcinogens. The smell of garlic cooking has extremely positive associations for me -- it's comforting..."

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Ingredients: dried sage, dried thyme...