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    You are in: Home / Course / Soups/Stews / Stocks / Stocks Vegetarian
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    Stocks Vegetarian Recipes

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    Easy Vegetarian Black Bean Tortilla Soup
    Easy Vegetarian Black Bean Tortilla Soup

    By Chef #1540606 on March 16, 2012

    Recipe #411560

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    "Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

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    Ingredients: ground cumin, corn...

    3 Reviews

    Prep Time: 8 mins

    Total Time: 15 mins

    Easy Vegetarian Black Bean Tortilla Soup

    Rich Roasted Veggie Stock
    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

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    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Rich Roasted Veggie Stock

    Herb and Garlic Broth-Aigo Bouido
    Herb and Garlic Broth-Aigo Bouido

    By Sharon123 on February 20, 2011

    Recipe #429611

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    "This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Provence. It's immensely fortifying, good for colds and hangovers, as well as a great foundation for potato dishes and winter stews. Economical and delicious!..."

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    Ingredients: cloves, French bread, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Herb and Garlic Broth-Aigo Bouido

    Veggie Soup - My Rainy Day Saturday Soup
    Veggie Soup - My Rainy Day Saturday Soup

    By The Souper on November 1, 2010

    Recipe #440777

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    "This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely tasty. Have fun with this easy-to-prepare comfort food. Make lots and freeze for those times when you crave a hot bowl of comfort."

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    Ingredients: cinnamon, dried bay leaves...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Veggie Soup - My Rainy Day Saturday Soup

    Rich Vegetable Stock
    Rich Vegetable Stock

    By raisdbywolvz on June 14, 2010

    Recipe #217620

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    "Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables such as broccoli, cauliflower and cabbage. Also toss in anything in your fridge that looks like it's..."

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    Ingredients: peppercorns, vegetable peels...

    18 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Rich Vegetable Stock

    Vegetable Stock
    Vegetable Stock

    By Rita~ on May 9, 2010

    Recipe #54127

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    "No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze them in batches for later use. From Dr Weil"

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    Ingredients: dried thyme, leeks, marjoram...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Vegetable Stock

    Vegetable Stock
    Vegetable Stock

    By bluemoon downunder on January 8, 2010

    Recipe #135453

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    "This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is really quite..."

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    Ingredients: peppercorns, vegetable peels...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Vegetable Stock

    Vegetable and Herb Broth
    Vegetable and Herb Broth

    By JanuaryBride on November 21, 2009

    Recipe #379792

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    "An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole..."

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    Ingredients: fresh parsley, fresh thyme...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Vegetable and Herb Broth

    Asian Soup Stock
    Asian Soup Stock

    By BeckyF on November 3, 2009

    Recipe #56475

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    "This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup."

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    Ingredients: cloves, dried shiitake mushrooms...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Asian Soup Stock

    Black Bean, Sweet Potato Chili
    Black Bean, Sweet Potato Chili

    By GoodNurture on July 28, 2009

    Recipe #383081

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    "This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites!"

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    Ingredients: pepper, cilantro leaves, corn...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Black Bean, Sweet Potato Chili

    Summer Dreaming Vegetable Broth
    Summer Dreaming Vegetable Broth

    By Mama Cee Jay on June 11, 2009

    Recipe #355212

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    "I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)"

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    Ingredients: kosher salt, leeks, lemons...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Summer Dreaming Vegetable Broth

    Mock Chicken Stock
    Mock Chicken Stock

    By Katzen on April 26, 2009

    Recipe #359988

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    "Another stock recipe from Moosewood's Daily Special. A great substitute for chicken broth."

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    Ingredients: dried thyme, fresh parsley...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Mock Chicken Stock

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    Newest Reviews for Stocks Vegetarian Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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