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    You are in: Home / Course / Soups/Stews / Stocks / Stocks Vegetarian
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    Stocks Vegetarian Recipes

     

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    Newest Stocks Vegetarian Recipes

    Recipe #499288

    Vegetable Stock Tips: Free and Always on Hand
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    Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from...

    Griessnockerl - Austrian Style Semolina Dumplings
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    Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle...

    Griessnockerl - Austrian Style Semolina Dumplings

    Recipe #481279

    Recipe #466350

    Autumn Squash Soup
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    If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets....

    Rich Roasted Veggie Stock
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    A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make...

    Rich Roasted Veggie Stock

    Recipe #465649

    Recipe #454797

    Butternut Squash and Turnip Soup
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    This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so...

    Recipe #449434

    Kombu Stock With Dried Mushrooms
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    This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this...

    Recipe #449433

    Simple Kombu Stock
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    Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to...

    Recipe #448523

    Vegan "chicken" Broth & Seasoning Mix
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    From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to...

    Recipe #440898

    Lemongrass Stock for Curries
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    This superb stock has a zesty flavor that cuts through the richness of coconut milk and adds an extra dimension to curries. A simple recipe, it makes...

    Veggie Soup - My Rainy Day Saturday Soup
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    This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is...

    Veggie Soup - My Rainy Day Saturday Soup

    Recipe #440777

    Herb and Garlic Broth-Aigo Bouido
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    This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old...

    Herb and Garlic Broth-Aigo Bouido

    Recipe #429611

    Recipe #429607

    Mushroom Stock
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    This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone...

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    Newest Recipe Reviews

    South African Yellow Rice

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    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

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    Ginger Mud Crabs

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    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

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    Caesar Salad Dressing (No Egg)

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    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
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