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    You are in: Home / Course / Soups/Stews / Stocks / Stocks Vegetarian
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    featured recipe

    Most Popular Stocks Vegetarian Recipes

    Rich Vegetable Stock
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    Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems,...

    Rich Vegetable Stock

    Recipe #217620

    Rich Vegetable Stock

    By raisdbywolvz on March 20, 2007

    Recipe #217620

    "Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables such as broccoli, cauliflower and cabbage. Also toss in anything in your fridge that looks like it's..."

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    Ingredients: peppercorns, vegetable peels...

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Roasted Vegetable Stock
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    This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs...

    Roasted Vegetable Stock

    Recipe #143292

    Roasted Vegetable Stock

    By Chef Kate on October 31, 2005

    Recipe #143292

    "This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock."

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    Ingredients: leeks, fresh bay leaves...

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Vegetable Stock
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    This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY...

    Vegetable Stock

    Recipe #135453

    Vegetable Stock

    By bluemoon downunder on August 30, 2005

    Recipe #135453

    "This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is really quite..."

    View Full Recipe

    Ingredients: peppercorns, vegetable peels...

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    More Most Popular Stocks Vegetarian Recipes

    Newest Stocks Vegetarian Recipes

    Recipe #466350

    Autumn Squash Soup
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    If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets....

    Autumn Squash Soup

    By dessertmaker on October 18, 2011

    Recipe #466350

    "If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter."

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    Ingredients: coconut milk, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 15 mins

    Rich Roasted Veggie Stock
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    A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make...

    Rich Roasted Veggie Stock

    Recipe #465649

    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #454797

    Butternut Squash and Turnip Soup
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    This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so...

    Butternut Squash and Turnip Soup

    By Chef #531737 on May 2, 2011

    Recipe #454797

    "This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so if desired, it can be halved, and a smaller squash (i.e. acorn squash) can be used."

    View Full Recipe

    Ingredients: low sodium vegetable broth, coconut oil...

    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    More New Stocks Vegetarian Recipes

    Healthy Stocks Vegetarian Recipes

    Vegetable Stock
    Handle

    This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY...

    Vegetable Stock

    Recipe #135453

    Vegetable Stock

    By bluemoon downunder on August 30, 2005

    Recipe #135453

    "This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is really quite..."

    View Full Recipe

    Ingredients: peppercorns, vegetable peels...

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Easy Prep Vegetable Stock
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    Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the...

    Easy Prep Vegetable Stock

    Recipe #247153

    Easy Prep Vegetable Stock

    By RonaNZ on August 17, 2007

    Recipe #247153

    "Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top part of the celery, thereby solving a problem and not wasting any good food! It also has the added bonus..."

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    Ingredients: onions, parsley, water...

    Prep Time:3 mins

    Total Time: 1 hrs 33 mins

    Ultimate Browned Vegetable Stock
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    This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It...

    Ultimate Browned Vegetable Stock

    Recipe #150683

    Ultimate Browned Vegetable Stock

    By NcMysteryShopper on January 8, 2006

    Recipe #150683

    "This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It is the only veggie stock I will use to make my Recipe #150699 (Aka Hangover Soup), it would be a shame to make that soup any other way… a real shame. I originally found the recipe in a cookbook titled..."

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    Ingredients: mushroom stems, fresh parsley...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    More Healthy Stocks Vegetarian Recipes

    Quick & Easy Stocks Vegetarian Recipes

    Low Calorie Spinach & Mushroom Wedding Soup
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    This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that...

    Low Calorie Spinach & Mushroom Wedding Soup

    Recipe #237726

    Low Calorie Spinach & Mushroom Wedding Soup

    By s. anne on June 28, 2007

    Recipe #237726

    "This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

    View Full Recipe

    Ingredients: vegetarian chicken broth, mushrooms...

    Prep Time:0 mins

    Total Time: 10 mins

    Sherry-Laced Garlic Soup With Pasta Stars
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    A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup...

    Sherry-Laced Garlic Soup With Pasta Stars

    Recipe #324989

    Sherry-Laced Garlic Soup With Pasta Stars

    By EmilyStrikesAgain on September 13, 2008

    Recipe #324989

    "A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

    View Full Recipe

    Ingredients: dry sherry, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #411560

    Easy Vegetarian Black Bean Tortilla Soup
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    Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel....

    Easy Vegetarian Black Bean Tortilla Soup

    By Chef #1540606 on February 3, 2010

    Recipe #411560

    "Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

    View Full Recipe

    Ingredients: ground cumin, corn...

    Prep Time:8 mins

    Total Time: 15 mins

    More Quick & Easy Stocks Vegetarian Recipes

    Recommended Stocks Vegetarian Recipes

    More Recommended Stocks Vegetarian Recipes

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    Newest Reviews for Stocks Vegetarian Recipes

    Herb and Garlic Broth-Aigo Bouido

    "This is a beautiful rich coloured and hearty stock. A half batch filled a soup bowl. I did add additional sea salt at the end to taste or would have found..." more 

    By UmmBinat
    on June 13, 2010

    Herb and Garlic Broth-Aigo Bouido

    "Very similar to something I was taught to make by a family friend, and something I really like to make when feeling under the weather. I had it tonight..." more 

    By magpie diner
    on June 13, 2010

    Herb and Garlic Broth-Aigo Bouido

    "Sharon, this is an amazing recipe! It's easy to make & the house smells wonderful. I had one ice cube left of tomato paste and I think it's about a..." more 

    By **Tinkerbell**
    on June 13, 2010

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