Stocks Stove Top Recipes

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

View Full Recipe

Ingredients: cloves, dried thyme...

"We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them."

View Full Recipe

Ingredients: dried parsley, ham, onions...

"A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining."

View Full Recipe

Ingredients: garlic, ginger...

"This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and when you are feeling under the weather. Takes a little time to prepare, but well worth it."

View Full Recipe

Ingredients: pepper, cream of chicken soup...

"Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you will never purchase cans of broth again! --- this can be done either on a stove top or in a crock pot but start the stock firstly on the stove top then transfer to a crock pot --- the same method may..."

View Full Recipe

Ingredients: garlic, cold water, onions...

"This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook time.)"

View Full Recipe

Ingredients: fresh parsley leaves, lemon juice...

"This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips."

View Full Recipe

Ingredients: chili seasoning mix, diced tomatoes with mild green chilies...

"I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts."

View Full Recipe

Ingredients: onions, peppercorns, water...

"A really useful recipe from an old issue of Cooking Light."

View Full Recipe

Ingredients: cilantro, Thai fish sauce...

"This is a hearty, meatless vegetarian soup."

View Full Recipe

Ingredients: Coca-Cola, tiny peas...

"Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will never again need to buy canned stocks. This will save you money and allows you to control the contents of..."

View Full Recipe

Ingredients: broccoli stems, dill...