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Recipe #28030
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."
Ingredients: bonito flakes, dried kelp...
Prep Time:2 mins
Total Time: 17 mins
Recipe #183899
Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.
"Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer."
Ingredients: fresh parsley, half-and-half...
Prep Time:10 mins
Total Time: 30 mins
Recipe #350584
A hearty stew packed with flavors. My family eats this right up ,served with biscuits or a salad.
"A hearty stew packed with flavors. My family eats this right up ,served with biscuits or a salad."
Ingredients: vegetable soup mix, Italian stewed tomatoes...
Prep Time:15 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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