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    You are in: Home / Course / Soups/Stews / Stocks / Stocks OAMC/Freezer/Make Ahead
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    Stocks OAMC/Freezer/Make Ahead Recipes

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    Rich Roasted Veggie Stock
    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

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    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Rich Roasted Veggie Stock

    Homemade Stock
    Homemade Stock

    By Karen From Colorado on June 5, 2011

    Recipe #214220

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    "Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will never again need to buy canned stocks. This will save you money and allows you to control the contents of..."

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    Ingredients: broccoli stems, dill...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Homemade Stock

    Turkey Stock
    Turkey Stock

    By DrGaellon on November 18, 2010

    Recipe #333115

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    "What to do with the carcass of the turkey after all the meat is gone? Make stock, of course."

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    Ingredients: turkey carcass, dry white wine...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 50 mins

    Turkey Stock

    Rich Vegetable Stock
    Rich Vegetable Stock

    By raisdbywolvz on June 14, 2010

    Recipe #217620

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    "Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables such as broccoli, cauliflower and cabbage. Also toss in anything in your fridge that looks like it's..."

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    Ingredients: peppercorns, vegetable peels...

    18 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Rich Vegetable Stock

    Homemade Beef Stock
    Homemade Beef Stock

    By Mille® on May 17, 2010

    Recipe #23285

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    ""

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    Ingredients: red peppercorns, garlic...

    9 Reviews

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    Homemade Beef Stock

    Queen Victoria's Brown Windsor Soup
    Queen Victoria's Brown Windsor Soup

    By French Tart on December 6, 2009

    Recipe #391231

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    "The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

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    Ingredients: bouquet garni, cooked rice...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Queen Victoria's Brown Windsor Soup

    Vegetable and Herb Broth
    Vegetable and Herb Broth

    By JanuaryBride on November 21, 2009

    Recipe #379792

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    "An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole..."

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    Ingredients: fresh parsley, fresh thyme...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Vegetable and Herb Broth

    Magic Soup
    Magic Soup

    By Queen of Everything on November 1, 2009

    Recipe #95104

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    "I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

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    Ingredients: pepper, fresh dill...

    22 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Magic Soup

    Homemade Chicken Stock for Cooking
    Homemade Chicken Stock for Cooking

    By Nana Lee on October 8, 2009

    Recipe #328198

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    "Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."

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    Ingredients: spices, water, herbs...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Homemade Chicken Stock for Cooking

    Country Style Smoked Sausage, Ham and Split Pea Soup
    Country Style Smoked Sausage, Ham and Split Pea Soup

    By French Tart on July 7, 2009

    Recipe #262734

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    "This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

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    Ingredients: cooked ham, split peas...

    2 Reviews

    Prep Time: 3 hrs

    Total Time: 4 hrs

    Country Style Smoked Sausage, Ham and Split Pea Soup

    Homemade Chicken Stock (Harry Caray's)
    Homemade Chicken Stock (Harry Caray's)

    By Pneuma on April 25, 2009

    Recipe #362005

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    "from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio."

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    Ingredients: leeks, chicken bones...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Homemade Chicken Stock (Harry Caray's)

    Holiday Tortellini Soup
    Holiday Tortellini Soup

    By Lainey6605 on March 15, 2009

    Recipe #340898

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    "This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home."

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    Ingredients: pepper, cheese tortellini...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Holiday Tortellini Soup

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    Newest Reviews for Stocks OAMC/Freezer/Make Ahead Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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