Stocks European Recipes

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

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Ingredients: cloves, dried thyme...

"This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon."

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Ingredients: cloves, leeks, beef bones...

"I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted. I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little on the three recipes..."

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Ingredients: ditalini, green peppers...

"A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite."

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Ingredients: pepper, seltzer water, eggs...

"This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change..."

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Ingredients: cooking sherry, fresh ground black pepper...

"This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time."

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Ingredients: pepper, fresh ground black pepper...

"Food Around the World: The Cooking of Italy (Time Life)"

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Ingredients: eggs, Italian bread...

"I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make."

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Ingredients: garlic powder, gruyere cheese...

"This is a hearty, meatless vegetarian soup."

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Ingredients: Coca-Cola, tiny peas...

"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

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Ingredients: salt & freshly ground black pepper, eggs...

"This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."

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Ingredients: olive oil, parmesan cheese...