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Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with...
"Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad."
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
Recipe #325495
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a...
By Lainey6605 on September 17, 2008
Recipe #325495
"This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a cooking show, Rocco Gets Real, which will air on A&E in October 2008. He states that to make soups and stews low-fat, skip the sauteing step. Instead, bring all the ingredients to a simmer together..."
Ingredients: pepper, fresh basil...
Prep Time:0 mins
Total Time: 30 mins
Delicious and easy soup made with spinach, very healthy and tasty.
"Delicious and easy soup made with spinach, very healthy and tasty."
Ingredients: eggs, salt & pepper...
Prep Time:5 mins
Total Time: 25 mins
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change...
"This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means..."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:5 mins
Total Time: 20 mins
Recipe #264902
Food Around the World: The Cooking of Italy (Time Life)
By Michelle_My_Belle on November 12, 2007
Recipe #264902
"Food Around the World: The Cooking of Italy (Time Life)"
Ingredients: eggs, Italian bread...
Prep Time:10 mins
Total Time: 13 mins
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup...
"This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."
Ingredients: olive oil, parmesan cheese...
Prep Time:10 mins
Total Time: 10 mins
Recipe #382475
this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's...
"this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or..."
Ingredients: chicken and rice soup, eggs...
Prep Time:10 mins
Total Time: 20 mins
Recipe #328052
quick and yummy french onion soup, gourmet for a fraction of the cost!
"quick and yummy french onion soup, gourmet for a fraction of the cost!"
Ingredients: dry red wine, swiss cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #333318
Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine
"Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine"
Ingredients: fresh parsley leaves, onions...
Prep Time:5 mins
Total Time: 25 mins
"From Cooking Light magazine. Great veggie soup."
Ingredients: dried oregano, diced tomatoes...
Prep Time:10 mins
Total Time: 25 mins
Recipe #141431
I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from...
"I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from what I had on hand."
Ingredients: unsweetened peaches, lettuce...
Prep Time:15 mins
Total Time: 15 mins
Recipe #119171
This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma,...
"This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed..."
Ingredients: onions, carrots, celery...
Prep Time:15 mins
Total Time: 15 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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