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    You are in: Home / Course / Soups/Stews / Stocks / Stocks European
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    Quick & Easy Stocks European Recipes

    Tortellini Soup
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    Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with...

    Tortellini Soup

    Recipe #178983

    Tortellini Soup

    By HollyGolightly on July 24, 2006

    Recipe #178983

    "Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad."

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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #325495

    Chicken & White Bean Soup With Spinach & Parmesan
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    This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a...

    Chicken & White Bean Soup With Spinach & Parmesan

    By Lainey6605 on September 17, 2008

    Recipe #325495

    "This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a cooking show, Rocco Gets Real, which will air on A&E in October 2008. He states that to make soups and stews low-fat, skip the sauteing step. Instead, bring all the ingredients to a simmer together..."

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    Ingredients: pepper, fresh basil...

    Prep Time:0 mins

    Total Time: 30 mins

    Easy Stracciatella Italian Soup
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    Delicious and easy soup made with spinach, very healthy and tasty.

    Easy Stracciatella Italian Soup

    Recipe #275229

    Easy Stracciatella Italian Soup

    By CooksInHeels on January 2, 2008

    Recipe #275229

    "Delicious and easy soup made with spinach, very healthy and tasty."

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    Ingredients: eggs, salt & pepper...

    Prep Time:5 mins

    Total Time: 25 mins

    Little Stuffed Hats in Broth
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    This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change...

    Little Stuffed Hats in Broth

    Recipe #371318

    Little Stuffed Hats in Broth

    By FloridaNative on May 10, 2009

    Recipe #371318

    "This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means..."

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    Ingredients: fresh ground black pepper, dry white wine...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #264902

    Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)
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    Food Around the World: The Cooking of Italy (Time Life)

    Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

    By Michelle_My_Belle on November 12, 2007

    Recipe #264902

    "Food Around the World: The Cooking of Italy (Time Life)"

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    Ingredients: eggs, Italian bread...

    Prep Time:10 mins

    Total Time: 13 mins

    Barefoot Contessa's Pistou
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    This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup...

    Barefoot Contessa's Pistou

    Recipe #192320

    Barefoot Contessa's Pistou

    By Suzie-Q on October 25, 2006

    Recipe #192320

    "This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."

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    Ingredients: olive oil, parmesan cheese...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #382475

    Avgolemono Soup
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    this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's...

    Avgolemono Soup

    By koukla007 on July 22, 2009

    Recipe #382475

    "this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or..."

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    Ingredients: chicken and rice soup, eggs...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #328052

    Take 5 French Onion Soup
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    quick and yummy french onion soup, gourmet for a fraction of the cost!

    Take 5 French Onion Soup

    By Red Hot Housewife on September 30, 2008

    Recipe #328052

    "quick and yummy french onion soup, gourmet for a fraction of the cost!"

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    Ingredients: dry red wine, swiss cheese...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #333318

    Pasta E Fagioli
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    Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine

    Pasta E Fagioli

    By Gianni #23 on October 27, 2008

    Recipe #333318

    "Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine"

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    Ingredients: fresh parsley leaves, onions...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #152899

    Mediterranean Vegetable Soup
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    From Cooking Light magazine. Great veggie soup.

    Mediterranean Vegetable Soup

    By smiles4u on January 23, 2006

    Recipe #152899

    "From Cooking Light magazine. Great veggie soup."

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    Ingredients: dried oregano, diced tomatoes...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #141431

    My Fruit Salad
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    I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from...

    My Fruit Salad

    By Jo in Idaho on October 14, 2005

    Recipe #141431

    "I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from what I had on hand."

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    Ingredients: unsweetened peaches, lettuce...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #119171

    Mirepoix
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    This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma,...

    Mirepoix

    By Julesong on April 26, 2005

    Recipe #119171

    "This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed..."

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    Ingredients: onions, carrots, celery...

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Stocks European Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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