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    Stocks European Recipes

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    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Leek and Potato Soup
    Leek and Potato Soup

    By TeenChef1308 on April 2, 2012

    Recipe #477210

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    "I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!"

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    Ingredients: leeks, milk, onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Leek and Potato Soup

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake
    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    By gemini08 on March 18, 2012

    Recipe #476503

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    "Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."

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    Ingredients: chives, eggs, margarine...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    Williams-Sonoma Chicken and Vegetable Stracciatella
    Williams-Sonoma Chicken and Vegetable Stracciatella

    By carrie sheridan on January 30, 2012

    Recipe #264513

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    "Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

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    Ingredients: salt & freshly ground black pepper, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Williams-Sonoma Chicken and Vegetable Stracciatella

    Carrabba's Spicy Sicillian Chicken Soup
    Carrabba's Spicy Sicillian Chicken Soup

    By Johncn on October 9, 2011

    Recipe #465655

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    "I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted. I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little on the three recipes..."

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    Ingredients: ditalini, green peppers...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 15 mins

    Carrabba's Spicy Sicillian Chicken Soup

    Cherry Tomato and Ravioli Soup
    Cherry Tomato and Ravioli Soup

    By Lainey6605 on September 6, 2011

    Recipe #398452

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    "Adapted from a Rachael Ray recipe."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Cherry Tomato and Ravioli Soup

    Little Stuffed Hats in Broth
    Little Stuffed Hats in Broth

    By FloridaNative on June 6, 2011

    Recipe #371318

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    "This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means..."

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    Ingredients: fresh ground black pepper, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Little Stuffed Hats in Broth

    Herb and Garlic Broth-Aigo Bouido
    Herb and Garlic Broth-Aigo Bouido

    By Sharon123 on February 20, 2011

    Recipe #429611

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    "This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Provence. It's immensely fortifying, good for colds and hangovers, as well as a great foundation for potato dishes and winter stews. Economical and delicious!..."

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    Ingredients: cloves, French bread, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Herb and Garlic Broth-Aigo Bouido

    Easy Stracciatella Italian Soup
    Easy Stracciatella Italian Soup

    By CooksInHeels on October 29, 2010

    Recipe #275229

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    "Delicious and easy soup made with spinach, very healthy and tasty."

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    Ingredients: eggs, salt & pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Easy Stracciatella Italian Soup

    Creamed Cabbage Soup
    Creamed Cabbage Soup

    By WiGal on September 28, 2010

    Recipe #277716

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    "A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in..."

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    Ingredients: pepper, cooked ham...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Creamed Cabbage Soup

    Homemade Beef Stock
    Homemade Beef Stock

    By Mille® on May 17, 2010

    Recipe #23285

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    ""

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    Ingredients: red peppercorns, garlic...

    9 Reviews

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    Homemade Beef Stock

    Queen Victoria's Brown Windsor Soup
    Queen Victoria's Brown Windsor Soup

    By French Tart on December 6, 2009

    Recipe #391231

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    "The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

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    Ingredients: bouquet garni, cooked rice...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Queen Victoria's Brown Windsor Soup

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    Newest Reviews for Stocks European Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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