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    Stocks European Recipes

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    Newest Stocks European Recipes

    Saltwort/ Hodgepodge (Solianka)
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    You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you...

    Saltwort/ Hodgepodge (Solianka)

    Recipe #479834

    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #477251

    Minestrone Soup
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    This is the last (three of three!) of my gran's soup recipes

    Minestrone Soup

    By TeenChef1308 on April 2, 2012

    Recipe #477251

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    "This is the last (three of three!) of my gran's soup recipes"

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    Ingredients: chopped tomatoes, green peppers...

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    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #477211

    Lentil Soup
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    Again this is another recipe from my gran, number two of three!

    Lentil Soup

    By TeenChef1308 on April 2, 2012

    Recipe #477211

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    "Again this is another recipe from my gran, number two of three!"

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    Ingredients: onions, potatoes, red lentils...

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    Prep Time:20 mins

    Total Time: 40 mins

    Leek and Potato Soup
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    I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!

    Leek and Potato Soup

    Recipe #477210

    Leek and Potato Soup

    By TeenChef1308 on April 2, 2012

    Recipe #477210

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    "I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!"

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    Ingredients: leeks, milk, onions...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #476612

    Vegetable Stock
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    From 'The Irish Pub Cookbook' by Margaret M. Johnson. I found the Kerrygold Irish butter at Costco

    Vegetable Stock

    By Charlotte J on March 20, 2012

    Recipe #476612

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    "From 'The Irish Pub Cookbook' by Margaret M. Johnson. I found the Kerrygold Irish butter at Costco"

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    Ingredients: dried thyme, fresh flat-leaf parsley...

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    Prep Time:20 mins

    Total Time: 2 hrs 25 mins

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake
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    Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then...

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    Recipe #476503

    Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake

    By gemini08 on March 18, 2012

    Recipe #476503

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    "Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown."

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    Ingredients: chives, eggs, margarine...

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    Prep Time:25 mins

    Total Time: 50 mins

    Carrabba's Spicy Sicillian Chicken Soup
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    I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup"...

    Carrabba's Spicy Sicillian Chicken Soup

    Recipe #465655

    Carrabba's Spicy Sicillian Chicken Soup

    By Johncn on October 7, 2011

    Recipe #465655

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    "I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted. I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little on the three recipes..."

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    Ingredients: ditalini, green peppers...

    2 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 15 mins

    Recipe #440446

    K-Jon's Split Pea Soup
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    This is a great soup for cold winter/fall days.

    K-Jon's Split Pea Soup

    By K-Jon Chef on October 26, 2010

    Recipe #440446

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    "This is a great soup for cold winter/fall days."

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    Ingredients: fresh ground pepper, split peas...

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    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #439810

    Chicken and Potato Barley Soup
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    Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley...

    Chicken and Potato Barley Soup

    By SarasotaCook on October 19, 2010

    Recipe #439810

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    "Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley gets this done in no time. And a hot pot of soup on the table in 30 minutes makes it a great weeknight dish. I actually used pre chopped frozen onions I had on hand to make this even easier, so then a..."

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    Ingredients: pepper, Italian tomatoes...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #438344

    Stacy's Italian Wedding Soup
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    I made it to make my own version of one of my favorite canned soups. My family loved it so much that I am putting it up here.

    Stacy's Italian Wedding Soup

    By stacyrask on September 28, 2010

    Recipe #438344

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    "I made it to make my own version of one of my favorite canned soups. My family loved it so much that I am putting it up here."

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    Ingredients: beef base, acini di pepe pasta...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #438257

    Mussel Soup
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    Zuppa di Cozze

    Mussel Soup

    By Phil Franco on September 27, 2010

    Recipe #438257

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    "Zuppa di Cozze"

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    Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #430341

    Stracciatella
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    Roman Style,Egg Drop Soup.A classic of Roman cuisine, Stracciatella (egg drop soup) is a memorable dish.In the past, when I was a kid, it was a must at...

    Stracciatella

    By Timothy J Higgins Eva on June 19, 2010

    Recipe #430341

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    "Roman Style,Egg Drop Soup.A classic of Roman cuisine, Stracciatella (egg drop soup) is a memorable dish.In the past, when I was a kid, it was a must at the opening of every formal dinner. It is hard to understand why its popularity has declined so much. If you judge “gourmet” food by the list of ingredients Stracciatella will appear rudimental to you...."

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    Ingredients: swiss chard, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Stocks European Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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