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Take on restaurant take-out with our members' top-rated picks for stir-fry recipes that include sweet and spicy takes on this Asian-inspired favorite.
Recipe #479774
This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york...
"This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine."
Ingredients: couscous, toasted sesame oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #477083
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
"I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 26 mins
If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish.
"If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."
Ingredients: cracked black pepper, curry paste...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #476432
I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that...
"I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that I'm posting it here from memory, for safe-keeping. I haven't been able to find this recipe anywhere, including the Campbell's web site, so I'm hoping that my memory serves me well. I cut the green bell pepper..."
Ingredients: cream of chicken soup, dry sherry...
Prep Time:20 mins
Total Time: 40 mins
Recipe #476113
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head...
"This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat."
Ingredients: coconut milk, cooking oil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #475964
This is an adaptation of a curry I had an a local Indian restaurant.
"This is an adaptation of a curry I had an a local Indian restaurant."
Ingredients: cilantro, curry leaves...
Prep Time:1 hrs
Total Time: 1 hrs 12 mins
Recipe #475688
Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.
"Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family."
Ingredients: white button mushrooms, garlic powder...
Prep Time:15 mins
Total Time: 45 mins
Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger,...
"Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger, then grate it, you should use less for this recipe, about 1 teaspoon."
Ingredients: cornstarch, fresh ginger...
Prep Time:30 mins
Total Time: 45 mins
Recipe #474263
Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting...
"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."
Ingredients: garlic cloves, salt...
Prep Time:5 mins
Total Time: 10 mins
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
"This Thai inspired recipe is from a handout at my local supermarket."
Ingredients: cellophane noodles, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474170
This recipe is from a bento box lunch offered from a local Japanese restaurant.
By Celticevergreen on February 14, 2012
Recipe #474170
"This recipe is from a bento box lunch offered from a local Japanese restaurant."
Prep Time:10 mins
Total Time: 25 mins
Recipe #474027
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...
"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."
Ingredients: toasted sesame oil, shiitake mushroom caps...
Prep Time:15 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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