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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Technique / Stir-Fry / Stir-Fry Seafood
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    Stir-Fry Seafood Recipes

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    Recommended Stir Fry Seafood Recipes

    Singapore Black Pepper Crab
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    From the cookbook Spice It - given to me recently as a present by my ex husband!

    I have developed a real love of crabs and am pretty handy at...

    Singapore Black Pepper Crab

    Recipe #178615

    Singapore Black Pepper Crab

    By JustJanS on July 21, 2006

    Recipe #178615

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    "From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!"

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    Ingredients: crabs, fresh coriander...

    6 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Stir-Grilled Fish Tacos
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    I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't...

    Stir-Grilled Fish Tacos

    Recipe #54862

    Stir-Grilled Fish Tacos

    By ratherbeswimmin' on February 25, 2003

    Recipe #54862

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    "I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

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    Ingredients: cider vinegar, halibut fillets...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Shrimp Stir Fry
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    Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with...

    Shrimp Stir Fry

    Recipe #151190

    Shrimp Stir Fry

    By ~Nimz~ on January 11, 2006

    Recipe #151190

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    "Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste."

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    Ingredients: light olive oil, cornstarch...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)
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    After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly...

    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    Recipe #237871

    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    By Sharon Anne on June 29, 2007

    Recipe #237871

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    "After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"

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    Ingredients: cornstarch, eggs, garlic...

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Singapore Mai Fun
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    From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave...

    Singapore Mai Fun

    Recipe #103584

    Singapore Mai Fun

    By spatchcock on November 8, 2004

    Recipe #103584

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    "From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!"

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    Ingredients: cooking spray, curry powder...

    12 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #142880

    Pad See-Ew
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    A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces...

    Pad See-Ew

    By Chef NMSEO on October 26, 2005

    Recipe #142880

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    "A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy."

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    Ingredients: dark soy sauce, eggs, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

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    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #116997

    Pork and Shrimp Singapore Noodles
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    This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time...

    Pork and Shrimp Singapore Noodles

    By Kittencalskitchen on April 13, 2005

    Recipe #116997

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    "This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste."

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    Ingredients: curry powder, shrimp...

    5 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    Recipe #38170

    Honey Walnut Prawns
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    These are heavenly! 'Nuff said. :)

    Honey Walnut Prawns

    By Julesong on August 23, 2002

    Recipe #38170

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    "These are heavenly! 'Nuff said. :)"

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    Ingredients: shrimp, egg whites, panko...

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #135583

    Linguine With Shrimp and Sun-Dried Tomatoes
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    Linguine and shrimp in a savory sauce.

    Linguine With Shrimp and Sun-Dried Tomatoes

    By Brettonhall on August 30, 2005

    Recipe #135583

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    "Linguine and shrimp in a savory sauce."

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    Ingredients: pepper, dried Italian seasoning...

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Roasted Garlic Gambas
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    If I'm stuffed from having just had dinner and I could STILL eat a serving of this, there must be something....right! Serving size is dependent upon...

    Roasted Garlic Gambas

    Recipe #138575

    Roasted Garlic Gambas

    By Sandi (From CA) on September 23, 2005

    Recipe #138575

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    "If I'm stuffed from having just had dinner and I could STILL eat a serving of this, there must be something....right! Serving size is dependent upon whether you use this as an appetizer or main dish."

    View Full Recipe

    Ingredients: dry sherry, leeks, lemon juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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