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    You are in: Home / Preparation / Technique / Stir-Fry / Stir-Fry Seafood
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    Stir-Fry Seafood Recipes

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    Quick & Easy Stir Fry Seafood Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

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    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Singapore Chilli Prawns (Shrimp)
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    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Singapore Chilli Prawns (Shrimp)

    Recipe #138447

    Singapore Chilli Prawns (Shrimp)

    By Jewelies on September 22, 2005

    Recipe #138447

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    "I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."

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    Ingredients: chives, black bean paste...

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper
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    You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Recipe #163311

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    By Kittencalskitchen on April 7, 2006

    Recipe #163311

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    "You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice."

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    Ingredients: cider vinegar, cornstarch...

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Sesame-Ginger Pasta With Shrimp and Scallops
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    My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite...

    Sesame-Ginger Pasta With Shrimp and Scallops

    Recipe #109053

    Sesame-Ginger Pasta With Shrimp and Scallops

    By Hungry Chefs on January 21, 2005

    Recipe #109053

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    "My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

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    Ingredients: shrimp, fresh cilantro...

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Shrimp and Pasta Primavera
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    This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of...

    Shrimp and Pasta Primavera

    Recipe #239837

    Shrimp and Pasta Primavera

    By Ma Field on July 10, 2007

    Recipe #239837

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    "This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents."

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    Ingredients: shrimp, cooked pasta, garlic...

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #53166

    Stir Fry Scallops
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    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...

    Stir Fry Scallops

    By BoxO'Wine on February 3, 2003

    Recipe #53166

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    "DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"

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    Ingredients: angel hair pasta, cornstarch...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Szechuan Fish
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    Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate...

    Szechuan Fish

    Recipe #14940

    Szechuan Fish

    By Bergy on November 28, 2001

    Recipe #14940

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    "Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

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    Ingredients: fish stock, garlic, ginger...

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Peppered Prawns
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    Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.

    Peppered Prawns

    Recipe #10513

    Peppered Prawns

    By Bergy on July 30, 2001

    Recipe #10513

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    "Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots."

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    Ingredients: pepper, dried rosemary...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Moo Shu Shrimp
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    This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of...

    Moo Shu Shrimp

    Recipe #229709

    Moo Shu Shrimp

    By Kim127 on May 23, 2007

    Recipe #229709

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    "This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original..."

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    Ingredients: cornstarch, chili-garlic sauce...

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Salt-And-Pepper Shrimp
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    This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy...

    Salt-And-Pepper Shrimp

    Recipe #232288

    Salt-And-Pepper Shrimp

    By cookiedog on June 4, 2007

    Recipe #232288

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    "This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells on for best flavor. Recipe is from Sunset June 2007 and it is noted: The different peppercorns add a subtle range of pepper flavor to this dish, but..."

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    Ingredients: cilantro leaves, shrimp...

    6 Reviews

    Prep Time:13 mins

    Total Time: 20 mins

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