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Recipe #477083
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
"I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 26 mins
Recipe #472933
This recipe is from some of my partying friends in San Francisco, California.
"This recipe is from some of my partying friends in San Francisco, California."
Ingredients: dry sherry, fresh cilantro...
Prep Time:20 mins
Total Time: 30 mins
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe...
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
Recipe #469940
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
"This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa."
Ingredients: ground turmeric, ground cayenne pepper...
Prep Time:25 mins
Total Time: 50 mins
Recipe #469938
This delicious recipe is from my local Indian restaurant.
"This delicious recipe is from my local Indian restaurant."
Ingredients: coconut milk, ground cumin...
Prep Time:20 mins
Total Time: 30 mins
"This recipe is from a hawker stall in Singapore."
Ingredients: cornstarch, dark soy sauce...
Prep Time:10 mins
Total Time: 30 mins
Recipe #469924
This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant.
"This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant."
Ingredients: cooking sherry, cornstarch...
Prep Time:20 mins
Total Time: 40 mins
Recipe #469916
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like...
"This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning anyone :)"
Ingredients: cornstarch, shrimp...
Prep Time:15 mins
Total Time: 35 mins
This is a great way to use up some leftover cooked rice, using some pantry staples.
"This is a great way to use up some leftover cooked rice, using some pantry staples."
Ingredients: cilantro leaves, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #464232
This is a Malaysian/Singaporean recipe.
By Celticevergreen on September 16, 2011
Recipe #464232
"This is a Malaysian/Singaporean recipe."
Ingredients: fresh ground pepper, fresh fettuccine...
Prep Time:20 mins
Total Time: 35 mins
"Now there's no reason to buy take out."
Ingredients: cornstarch, szechuan peppercorns...
Prep Time:30 mins
Total Time: 45 mins
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC.
"Serve with crusty bread to soak up all of the delicious, garlicky...
"From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce.""
Ingredients: cumin, fresh parsley...
Prep Time:20 mins
Total Time: 20 mins
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