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    You are in: Home / Course / Soups/Stews / Stews
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    Stews Recipes

    Any dish prepared by stewing, usually containing meat and vegetables in a thick soup

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    Newest Stews Recipes

    Recipe #480155

    Dinosaur BBQ's Baked Beans
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    Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with...

    Dinosaur BBQ's Baked Beans

    By handsandfeet on May 29, 2012

    Recipe #480155

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    "Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with some incredible chefs. I have always disliked baked beans, but they made some I couldn't stop eating. A few years later I found out they were using a recipe from Dinosaur Barbecue, a famous restaurant..."

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    Ingredients: cider vinegar, Dijon mustard...

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    Prep Time:10 mins

    Total Time: 28 mins

    Mexican Bean Soup
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    This is an amazing authentic mexican recipe past down 3 generations

    Mexican Bean Soup

    Recipe #479832

    Mexican Bean Soup

    By jazmine9293 on May 22, 2012

    Recipe #479832

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    "This is an amazing authentic mexican recipe past down 3 generations"

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    Ingredients: cilantro, pepper...

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #479818

    Lamprey Etoufee
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    Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern...

    Lamprey Etoufee

    By Molly53 on May 21, 2012

    Recipe #479818

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    "Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in..."

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    Ingredients: fresh parsley, nutmeg...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #479385

    Chicken With Orzo Pasta Soup
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    A very hearty, Mediterranean-inspired soup. The longer it simmers, the better it tastes. Not your usual chicken soup- a trip to the grocery might be necessary...

    Chicken With Orzo Pasta Soup

    By Parvulus on May 15, 2012

    Recipe #479385

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    "A very hearty, Mediterranean-inspired soup. The longer it simmers, the better it tastes. Not your usual chicken soup- a trip to the grocery might be necessary before making this."

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    Ingredients: cooking sherry, dried oregano...

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #479368

    Chicken Cacciatore
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    I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website.

    Chicken Cacciatore

    By Wendys Kitchen on May 14, 2012

    Recipe #479368

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    "I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website."

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    Ingredients: cracked black pepper, canned whole tomatoes...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #479344

    Oriental Chili
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    Chili made with oriental vegetables
    Martha Anne Bernard got this recipe in Japan.
    The Oriental flavour is a nice variation on Chili.

    Oriental Chili

    By Judy Pert on May 14, 2012

    Recipe #479344

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    "Chili made with oriental vegetables Martha Anne Bernard got this recipe in Japan. The Oriental flavour is a nice variation on Chili."

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    Ingredients: pepper, frozen oriental-style vegetables...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #479259

    Burgundy Venison
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    This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table.

    Burgundy Venison

    By Chocolatl on May 12, 2012

    Recipe #479259

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    "This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."

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    Ingredients: pepper, venison, fresh parsley...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Maghmour (Lebanese Style Moussaka, Vegan)
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    Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca

    Maghmour (Lebanese Style Moussaka, Vegan)

    Recipe #479131

    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 8, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #479097

    Lamming' Clan Lamb Stew
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    This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland.
    ...

    Lamming' Clan Lamb Stew

    By r.edward lamming on May 8, 2012

    Recipe #479097

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    "This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal."

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    Ingredients: small mushrooms, small red potatoes...

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

    Recipe #478933

    Summertime Gazpacho
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    From Fox 13.

    Summertime Gazpacho

    By mightymax84041 on May 4, 2012

    Recipe #478933

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    "From Fox 13."

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    Ingredients: diced tomatoes, fresh basil...

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #478921

    Vengaya Puli Kozhambu
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    This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!

    Vengaya Puli Kozhambu

    By enggaya on May 4, 2012

    Recipe #478921

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    "This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!"

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    Ingredients: lemon juice, oil, onions...

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    Prep Time:15 mins

    Total Time: 27 mins

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
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    A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important...

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Recipe #478888

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    By gemini08 on May 4, 2012

    Recipe #478888

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    "A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

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    Ingredients: creme fraiche, Hungarian paprika...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Stews Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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