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    Stews Poultry Recipes

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    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    By gemini08 on May 4, 2012

    Recipe #478888

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    "A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

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    Ingredients: creme fraiche, Hungarian paprika...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Italian Chicken Stew
    Italian Chicken Stew

    By KeyWee on April 29, 2012

    Recipe #63168

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    "Quick & easy to toss into the crockpot on a busy day & forget it. Serve with pasta & a green salad for a "ready when you are" supper."

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    Ingredients: garlic, Italian-style diced tomatoes...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Italian Chicken Stew

    Tawa Chicken
    Tawa Chicken

    By Stacia_ on April 18, 2012

    Recipe #320453

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    "Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder."

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    Ingredients: cilantro, cinnamon sticks...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Tawa Chicken

    Chicken With Sweet Peppers and Tomato
    Chicken With Sweet Peppers and Tomato

    By Zurie on April 12, 2012

    Recipe #233381

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    "A quick way to make a large pot of food with no hassles. Ideal for the beginner cook. It improves on standing, too, so you could make it and reheat it later, or cool and leave in fridge for the next day. Freezes very well. Please see the adaptations suggested at the end."

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    Ingredients: tomatoes with juice, ketchup...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Chicken With Sweet Peppers and Tomato

    Algerian Chicken Stew
    Algerian Chicken Stew

    By luvinlif2k on March 13, 2012

    Recipe #311250

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    "This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken."

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    Ingredients: pepper, ground cumin...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Algerian Chicken Stew

    Chicken Pot Pie with Biscuit Crust
    Chicken Pot Pie with Biscuit Crust

    By Karen=^..^= on March 7, 2012

    Recipe #26846

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    "This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is..."

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    Ingredients: pepper, milk, onions...

    36 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chicken Pot Pie with Biscuit Crust

    Algerian Chicken and Olive Stew
    Algerian Chicken and Olive Stew

    By threeovens on March 3, 2012

    Recipe #423235

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    "This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous."

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    Ingredients: cilantro, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 3 mins

    Algerian Chicken and Olive Stew

    Jamaican Brown Stew Potatoes and Chicken for a Crowd
    Jamaican Brown Stew Potatoes and Chicken for a Crowd

    By WhiskingWings on February 13, 2012

    Recipe #474031

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    "This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"

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    Ingredients: scotch bonnet peppers, garlic...

    0 Reviews

    Prep Time: 36 hrs

    Total Time: 48 hrs

    Jamaican Brown Stew Potatoes and Chicken for a Crowd

    Mexican Chicken
    Mexican Chicken

    By Peter J on January 23, 2012

    Recipe #196836

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    "A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat..."

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    Ingredients: corn kernels, cornflour...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Mexican Chicken

    Crock Pot Shredded Chicken Breasts for Freezing - OAMC
    Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    By Babzy on January 20, 2012

    Recipe #188329

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    "Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too."

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    Ingredients: pepper, garlic powder, salt...

    57 Reviews

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Mom's Chicken Stew
    Mom's Chicken Stew

    By Carrie September on January 18, 2012

    Recipe #104179

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    "I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is cleaning the meat off the chicken but don't use boneless, skinless because it just won't be the same! There's definately something in the bones that..."

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    Ingredients: pepper, chicken base...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Mom's Chicken Stew

    Louisiana Chicken Gumbo
    Louisiana Chicken Gumbo

    By Charlotte J on January 17, 2012

    Recipe #169394

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    "I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable."

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    Ingredients: diced tomatoes, cooked rice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 20 mins

    Louisiana Chicken Gumbo

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