Stews Beginner Cook Recipes

"This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer."

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Ingredients: cornstarch, dried basil...

"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat..."

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Ingredients: corn kernels, cornflour...

"After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

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Ingredients: frozen peas, olive oil, onions...

"This is my personal copy of the Olive Garden Restaurant's recipe. I love the soup and I think this is a very good imitation for home. I taste the soup before it is almost finished, then add some more herbs if needed. If it is too thick, you can add more V-8."

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Ingredients: pepper, dried basil...

"This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat."

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Ingredients: curry powder, vegetable soup...

"This is a hearty, vegetarian winter soup. Sprinkle with a little grated Parmesan cheese and have some toast on the side and you have a complete meal. This is an easy recipe to throw together and then you can just let it sit and cook. Recipe is from food writer/recipe developer, Jennifer A. Wickes."

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Ingredients: diced tomatoes, kale...

"Inspired by my parents' cooking style of "working with what you got", and Rachael Ray's no fuss "measuring" I came up with this wonderful marinade/sauced beef last night. All measurements are to taste, but once you try it, it'll knock your socks off!"

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Ingredients: garlic powder, marinade...

"This Puerto Rican one-dish chicken and rice stew is rich in flavor. From Eating Well Magazine."

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Ingredients: dried oregano, extra virgin olive oil...