Steam Recipes

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

View Full Recipe

Ingredients: short-grain rice, water...

"This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered..."

View Full Recipe

Ingredients: lobsters, andouille sausages...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

View Full Recipe

Ingredients: curry leaves, bulgur wheat...

"Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

View Full Recipe

Ingredients: cornmeal, garlic, olive oil...

"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."

View Full Recipe

Ingredients: lemon juice, rhubarb, sugar...

"I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste."

View Full Recipe

Ingredients: pepper, lean beef, onions...

"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"

View Full Recipe

Ingredients: fresh Brussels sprouts, fresh ground black pepper...

"I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. I have never liked green beans but I love them prepared this way. My kids do too!"

View Full Recipe

Ingredients: pepper, extra virgin olive oil...

"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."

View Full Recipe

Ingredients: corn kernels, cornmeal...

"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version for..."

View Full Recipe

Ingredients: jam, golden syrup, cold water...

"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

View Full Recipe

Ingredients: dry white wine, fresh mussels...