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    You are in: Home / Preparation / Technique / Steam / Steam Seafood
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    Steam Seafood Recipes

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    Recommended Steam Seafood Recipes

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat
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    This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa...

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Recipe #98078

    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    By Rita~ on August 18, 2004

    Recipe #98078

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    "This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered..."

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    Ingredients: lobsters, andouille sausages...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    Garlic Steamed Clams

    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

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    Ingredients: cornmeal, garlic, olive oil...

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
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    I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Recipe #271596

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on December 12, 2007

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Siu Mai
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    I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on...

    Siu Mai

    Recipe #110956

    Siu Mai

    By chia on February 12, 2005

    Recipe #110956

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    "I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

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    Ingredients: dried shiitake mushrooms, cornstarch...

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Steamed Clams or Mussels
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    Easy and Delicious.

    Steamed Clams or Mussels

    Recipe #90619

    Steamed Clams or Mussels

    By love4culinary on May 4, 2004

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    Octopus Grilled Very Tender
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    This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
    The 8 tentacles and the body...

    Octopus Grilled Very Tender

    Recipe #300094

    Octopus Grilled Very Tender

    By Rita~ on April 22, 2008

    Recipe #300094

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    "This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity. If the octopus..."

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    Ingredients: dried oregano, dried parsley...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #193347

    Steamed Tilapia Fish
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    Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be...

    Steamed Tilapia Fish

    By yellowDough on November 1, 2006

    Recipe #193347

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    "Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes."

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    Ingredients: tilapia fillets, fish fillets...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #63451

    Steamed Fish With Ginger & Mushrooms
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    This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better

    Steamed Fish With Ginger & Mushrooms

    By Latchy on June 2, 2003

    Recipe #63451

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    "This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better"

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    Ingredients: coriander leaves, butterfish...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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    Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

    Just bought 2 pounds of mussels....

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Recipe #97240

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 8, 2004

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Haddock Steamed With Veggies
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    Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice.

    Haddock Steamed With Veggies

    Recipe #166349

    Haddock Steamed With Veggies

    By Derf on May 1, 2006

    Recipe #166349

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    "Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice."

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    Ingredients: Spanish onions, salt & freshly ground black pepper...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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