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    You are in: Home / Preparation / Technique / Steam / Steam Seafood
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    Steam Seafood Recipes

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    Quick & Easy Steam Seafood Recipes

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Perfect Boiled Shrimp
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    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

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    "My own recipe"

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    Ingredients: cider vinegar, spices, shrimp...

    22 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Dilapidated Tilapia Packets
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    Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all,...

    Dilapidated Tilapia Packets

    Recipe #140005

    Dilapidated Tilapia Packets

    By Sandi (From CA) on October 4, 2005

    Recipe #140005

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    "Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife."

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    Ingredients: pepper, tilapia fillets...

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    Garlic Steamed Clams

    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

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    Ingredients: cornmeal, garlic, olive oil...

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Tuna Pasta Primavera
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    From Weight Watchers "5 Ingredient 15 Minute" cookbook.

    Tuna Pasta Primavera

    Recipe #125833

    Tuna Pasta Primavera

    By Vino Girl on June 13, 2005

    Recipe #125833

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    "From Weight Watchers "5 Ingredient 15 Minute" cookbook."

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    Ingredients: bow tie pasta, fresh ground black pepper...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Full-Steam-Ahead Fish
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    Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need...

    Full-Steam-Ahead Fish

    Recipe #269686

    Full-Steam-Ahead Fish

    By Annacia on December 3, 2007

    Recipe #269686

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    "Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

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    Ingredients: fish fillets, fresh basil leaves...

    6 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Steamed Thai Mussels
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    These barbecued mussels are a great way to start a meal. Easy, fast and tasty.

    Steamed Thai Mussels

    Recipe #71230

    Steamed Thai Mussels

    By Tebo on September 12, 2003

    Recipe #71230

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    "These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

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    Ingredients: fresh cilantro, hot pepper flakes...

    5 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Steamed Sea Bass with Black Bean Sauce
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    I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone...

    Steamed Sea Bass with Black Bean Sauce

    Recipe #12889

    Steamed Sea Bass with Black Bean Sauce

    By Tebo on October 18, 2001

    Recipe #12889

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    "I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

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    Ingredients: cilantro, black bean garlic sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    French Country Mussels
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    A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.

    French Country Mussels

    Recipe #39899

    French Country Mussels

    By Tebo on September 10, 2002

    Recipe #39899

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    "A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

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    Ingredients: pepper, dry white wine...

    5 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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