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    You are in: Home / Preparation / Technique / Steam / Steam Seafood
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    Steam Seafood Recipes

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    Most Popular Steam Seafood Recipes

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Perfect Boiled Shrimp
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    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

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    "My own recipe"

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    Ingredients: cider vinegar, spices, shrimp...

    22 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Clams or Mussels
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    Easy and Delicious.

    Steamed Clams or Mussels

    Recipe #90619

    Steamed Clams or Mussels

    By love4culinary on May 4, 2004

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels
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    I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Recipe #326393

    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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    Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

    Just bought 2 pounds of mussels....

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Recipe #97240

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 8, 2004

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Dilapidated Tilapia Packets
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    Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all,...

    Dilapidated Tilapia Packets

    Recipe #140005

    Dilapidated Tilapia Packets

    By Sandi (From CA) on October 4, 2005

    Recipe #140005

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    "Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife."

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    Ingredients: pepper, tilapia fillets...

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Shrimp Salad
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    This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

    Shrimp Salad

    Recipe #22643

    Shrimp Salad

    By Cyndi Dashiells on March 15, 2002

    Recipe #22643

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    "This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

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    Ingredients: mayonnaise, onions...

    9 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Bergy Dim Sum #5, Steamed Shrimp Dumplings
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    The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes...

    Bergy Dim Sum #5, Steamed Shrimp Dumplings

    Recipe #11031

    Bergy Dim Sum #5, Steamed Shrimp Dumplings

    By Bergy on August 23, 2001

    Recipe #11031

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    "The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."

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    Ingredients: pepper, cornstarch, shrimp...

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    Garlic Steamed Clams

    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

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    Ingredients: cornmeal, garlic, olive oil...

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Steamed Salmon With Mushrooms and Leeks
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    This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!

    Steamed Salmon With Mushrooms and Leeks

    Recipe #288933

    Steamed Salmon With Mushrooms and Leeks

    By Boomette on February 27, 2008

    Recipe #288933

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    "This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!"

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    Ingredients: paris mushrooms, fresh black pepper...

    9 Reviews

    Prep Time:15 mins

    Total Time: 33 mins

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    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     13 Reviews

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