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    You are in: Home / Preparation / Technique / Steam / Steam Seafood
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    Steam Seafood Recipes

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    Quick Steamed Scallops
    Quick Steamed Scallops

    By Peter J on December 12, 2011

    Recipe #425928

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    "This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."

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    Ingredients: noodles, garlic, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Quick Steamed Scallops

    Steamed Salmon With Mushrooms and Leeks
    Steamed Salmon With Mushrooms and Leeks

    By Boomette on November 7, 2011

    Recipe #288933

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    "This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!"

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    Ingredients: paris mushrooms, fresh black pepper...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 33 mins

    Steamed Salmon With Mushrooms and Leeks

    Steamed Black Alaska Cod
    Steamed Black Alaska Cod

    By Bergy on September 8, 2011

    Recipe #89245

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    "Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper"

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    Ingredients: lager beer, smoked cod...

    0 Reviews

    Prep Time: 2 mins

    Total Time: 22 mins

    Steamed Black Alaska Cod

    Citrus Steamed Trout With Quinoa Pilaf
    Citrus Steamed Trout With Quinoa Pilaf

    By seandrew on June 7, 2011

    Recipe #458125

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    "A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."

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    Ingredients: rainbow trout, extra virgin olive oil...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Citrus Steamed Trout With Quinoa Pilaf

    Asian Steamed Salmon
    Asian Steamed Salmon

    By Charlotte J on May 9, 2011

    Recipe #455026

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    "Pair with a bottle of Riesling or Pinot Grigio"

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    Ingredients: fresh gingerroot, low sodium soy sauce...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Asian Steamed Salmon

    #1 Favorite Chinese Steamed Whole Fish by Sy
    #1 Favorite Chinese Steamed Whole Fish by Sy

    By Skipper/Sy on January 14, 2011

    Recipe #37841

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    "Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce."

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    Ingredients: low sodium soy sauce, peanut oil...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    #1 Favorite Chinese Steamed Whole Fish by Sy

    Steamed Succulent Xo Squid
    Steamed Succulent Xo Squid

    By blackswanst on September 7, 2010

    Recipe #436446

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    "This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."

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    Ingredients: dried scallops, squid...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Steamed Succulent Xo Squid

    Shrimp Salad
    Shrimp Salad

    By Cyndi Dashiells on July 27, 2010

    Recipe #22643

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    "This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

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    Ingredients: mayonnaise, onions...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Shrimp Salad

    Flounder Fillets Grilled in Foil With an Asian Touch
    Flounder Fillets Grilled in Foil With an Asian Touch

    By Rita~ on July 11, 2010

    Recipe #314086

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    "The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice."

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    Ingredients: fresh cracked pepper, ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Flounder Fillets Grilled in Foil With an Asian Touch

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Steamed Snow Crab Legs
    Steamed Snow Crab Legs

    By ms_bold on March 13, 2010

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Steamed Snow Crab Legs

    Steamed Clams or Mussels
    Steamed Clams or Mussels

    By love4culinary on January 24, 2010

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 23 mins

    Steamed Clams or Mussels

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