Steam Seafood Recipes

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

View Full Recipe

Ingredients: snow crab legs, water...

"This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

View Full Recipe

Ingredients: mayonnaise, onions...

"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat."

View Full Recipe

Ingredients: cucumbers, halibut fillets...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

View Full Recipe

Ingredients: bow tie pasta, fresh ground black pepper...

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

View Full Recipe

Ingredients: cilantro, clam juice, ginger...

"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

View Full Recipe

Ingredients: fish fillets, fresh basil leaves...

"These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

View Full Recipe

Ingredients: fresh cilantro, hot pepper flakes...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

View Full Recipe

Ingredients: fresh dill, jumbo pasta shells...

"Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice."

View Full Recipe

Ingredients: Spanish onions, salt & freshly ground black pepper...

"This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."

View Full Recipe

Ingredients: noodles, garlic, lemon juice...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.**..."

View Full Recipe

Ingredients: dill weed, fresh lemon...