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    You are in: Home / Preparation / Technique / Steam / Steam Seafood
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    featured recipe

    Most Popular Steam Seafood Recipes

    Perfect Boiled Shrimp
    Handle

    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

    "My own recipe"

    View Full Recipe

    Ingredients: cider vinegar, spices, shrimp...

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Snow Crab Legs
    Handle

    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

    View Full Recipe

    Ingredients: snow crab legs, water...

    Prep Time:10 mins

    Total Time: 16 mins

    Steamed Clams or Mussels
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    Easy and Delicious.

    Steamed Clams or Mussels

    Recipe #90619

    Steamed Clams or Mussels

    By love4culinary on May 4, 2004

    Recipe #90619

    "Easy and Delicious."

    View Full Recipe

    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 23 mins

    More Most Popular Steam Seafood Recipes

    Newest Steam Seafood Recipes

    Recipe #471208

    Izakaya Sakura Clams Steamed With Sake
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    This recipe is from a local Japanese restaurant.

    Izakaya Sakura Clams Steamed With Sake

    By Celticevergreen on January 3, 2012

    Recipe #471208

    "This recipe is from a local Japanese restaurant."

    View Full Recipe

    Ingredients: green onions, manila clams...

    Prep Time:10 mins

    Total Time: 20 mins

    Citrus Steamed Trout With Quinoa Pilaf
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    A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa).
    I used Mrs....

    Citrus Steamed Trout With Quinoa Pilaf

    Recipe #458125

    Citrus Steamed Trout With Quinoa Pilaf

    By seandrew on June 6, 2011

    Recipe #458125

    "A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."

    View Full Recipe

    Ingredients: rainbow trout, extra virgin olive oil...

    Prep Time:20 mins

    Total Time: 35 mins

    Asian Steamed Salmon
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    Pair with a bottle of Riesling or Pinot Grigio

    Asian Steamed Salmon

    Recipe #455026

    Asian Steamed Salmon

    By Charlotte J on May 4, 2011

    Recipe #455026

    "Pair with a bottle of Riesling or Pinot Grigio"

    View Full Recipe

    Ingredients: fresh gingerroot, low sodium soy sauce...

    Prep Time:5 mins

    Total Time: 13 mins

    More New Steam Seafood Recipes

    Healthy Steam Seafood Recipes

    Steamed Snow Crab Legs
    Handle

    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

    View Full Recipe

    Ingredients: snow crab legs, water...

    Prep Time:10 mins

    Total Time: 16 mins

    Shrimp Salad
    Handle

    This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

    Shrimp Salad

    Recipe #22643

    Shrimp Salad

    By Cyndi Dashiells on March 15, 2002

    Recipe #22643

    "This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."

    View Full Recipe

    Ingredients: mayonnaise, onions...

    Prep Time:30 mins

    Total Time: 45 mins

    Steamed Halibut With Chili Lime Dressing
    Handle

    You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook...

    Steamed Halibut With Chili Lime Dressing

    Recipe #137706

    Steamed Halibut With Chili Lime Dressing

    By Chef Kate on September 16, 2005

    Recipe #137706

    "You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat."

    View Full Recipe

    Ingredients: cucumbers, halibut fillets...

    Prep Time:15 mins

    Total Time: 15 mins

    More Healthy Steam Seafood Recipes

    Quick & Easy Steam Seafood Recipes

    Perfect Boiled Shrimp
    Handle

    My own recipe

    Perfect Boiled Shrimp

    Recipe #112889

    Perfect Boiled Shrimp

    By Chef #178920 on March 7, 2005

    Recipe #112889

    "My own recipe"

    View Full Recipe

    Ingredients: cider vinegar, spices, shrimp...

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Snow Crab Legs
    Handle

    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

    View Full Recipe

    Ingredients: snow crab legs, water...

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #12918

    Mussels with Garlic & White Wine
    Handle

    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

    View Full Recipe

    Ingredients: dry white wine, fresh mussels...

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Steam Seafood Recipes

    Recommended Steam Seafood Recipes

    More Recommended Steam Seafood Recipes

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    Newest Reviews for Steam Seafood Recipes

    Asian Steamed Salmon

    "I made this for DH for a late night snack b/c I had a small piece of salmon to use up and he loves Asian food. He said this was a very nice dish, but he..." more 

    By 2Bleu
    on May 4, 2011

    Quick Steamed Scallops

    "Had some scallops I needed to find a recipe for and this looked like a good recipe to try. I am on a no dairy diet, so this was perfect. I liked the addition..." more 

    By morgainegeiser
    on May 17, 2010

    Quick Steamed Scallops

    "I had just enough scallops in the freezer and Little Miss loves noddles so I made this dish with everyone in mind. Hubby is not a huge scallops fan, so..." more 

    By Chef floWer
    on May 17, 2010

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