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My own recipe
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
Easy and Delicious.
"Easy and Delicious."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 23 mins
More Most Popular Steam Seafood Recipes
Recipe #471208
This recipe is from a local Japanese restaurant.
"This recipe is from a local Japanese restaurant."
Ingredients: green onions, manila clams...
Prep Time:10 mins
Total Time: 20 mins
A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa).
I used Mrs....
"A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."
Ingredients: rainbow trout, extra virgin olive oil...
Prep Time:20 mins
Total Time: 35 mins
Pair with a bottle of Riesling or Pinot Grigio
"Pair with a bottle of Riesling or Pinot Grigio"
Ingredients: fresh gingerroot, low sodium soy sauce...
Prep Time:5 mins
Total Time: 13 mins
More New Steam Seafood Recipes
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
"This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea."
Ingredients: mayonnaise, onions...
Prep Time:30 mins
Total Time: 45 mins
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook...
"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat."
Ingredients: cucumbers, halibut fillets...
Prep Time:15 mins
Total Time: 15 mins
More Healthy Steam Seafood Recipes
My own recipe
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
Recipe #12918
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...
"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"
Ingredients: dry white wine, fresh mussels...
Prep Time:10 mins
Total Time: 20 mins
More Quick & Easy Steam Seafood Recipes
Recipe #30797
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Easy and Delicious.
"Easy and Delicious."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 23 mins
I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...
By French Tart on December 12, 2007
Recipe #271596
"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."
Ingredients: creme fraiche, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
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"I made this for DH for a late night snack b/c I had a small piece of salmon to use up and he loves Asian food. He said this was a very nice dish, but he..." more
By 2Bleu
on May 4, 2011
"Had some scallops I needed to find a recipe for and this looked like a good recipe to try. I am on a no dairy diet, so this was perfect. I liked the addition..." more
By morgainegeiser
on May 17, 2010
"I had just enough scallops in the freezer and Little Miss loves noddles so I made this dish with everyone in mind. Hubby is not a huge scallops fan, so..." more
By Chef floWer
on May 17, 2010
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