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Recipe #108409
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
By Nose on January 15, 2005
Recipe #108409
"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
Ingredients: short-grain rice, water...
Prep Time:2 mins
Total Time: 52 mins
Recipe #217086
This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two...
"This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two people."
Ingredients: dried cilantro, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
"This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove..."
Ingredients: cilantro, coconut...
Prep Time:15 mins
Total Time: 40 mins
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
"It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes."
Ingredients: coconut milk, banana leaves...
Prep Time:20 mins
Total Time: 50 mins
Recipe #10876
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...
"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."
Ingredients: water, glutinous rice...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #382512
This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential...
"This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended by vets as natural sources of nutrition, if prepared correctly, and can serve as one of many recipes in..."
Ingredients: French beans, extra virgin olive oil...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
"Nutritious veggie packed brown rice side dish"
Ingredients: salt free herb and spice seasoning mix, leeks...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #253159
Use only basmati rice, please. From our local newspaper.
"Use only basmati rice, please. From our local newspaper."
Ingredients: grapeseed oil, salt...
Prep Time:30 mins
Total Time: 30 mins
My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the...
"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."
Ingredients: nori, Japanese-style rice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #305767
I love almost everything that Toula Patsalis included in "The
Pressure Cooker Cookbook". It is important to read her instructions carefully....
"I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming...."
Ingredients: fresh Italian parsley, pepper...
Prep Time:15 mins
Total Time: 35 mins
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another...
"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."
Ingredients: long grain white rice, fried rice...
Prep Time:1 mins
Total Time: 21 mins
"this is almost good enough to eat as dessert!"
Ingredients: coconut milk, shredded coconut...
Prep Time:10 mins
Total Time: 50 mins
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