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    You are in: Home / Preparation / Technique / Steam / Steam Rice
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    Rosemary Rice
    Rosemary Rice

    By Ms*Bindy on February 20, 2012

    Recipe #152413

    "This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty."

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    Ingredients: pepper, dried rosemary...

    Prep Time: 5 mins

    Total Time: 25 mins

    Rosemary Rice

    Palak Panir (Saag Panir)
    Palak Panir (Saag Panir)

    By BhaktinShruti on October 17, 2011

    Recipe #466174

    "Spinach with curd cheese and tomatoes."

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    Ingredients: ground cumin, coriander, panir...

    Prep Time: 10 mins

    Total Time: 50 mins

    Palak Panir (Saag Panir)

    Red Lobster Wild Rice Pilaf (Copycat)
    Red Lobster Wild Rice Pilaf (Copycat)

    By Spice Guru on July 22, 2011

    Recipe #459414

    "My copycat recipe for Red Lobster's "Wild Rice Pilaf"."

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    Ingredients: dried basil, dried dill...

    Prep Time: 15 mins

    Total Time: 30 mins

    Red Lobster Wild Rice Pilaf (Copycat)

    Fluffy White Rice
    Fluffy White Rice

    By RudyH on April 13, 2010

    Recipe #400815

    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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    Ingredients: long grain white rice, fried rice...

    Prep Time: 1 mins

    Total Time: 21 mins

    Fluffy White Rice

    Autumn Wild Rice
    Autumn Wild Rice

    By Rita~ on October 12, 2009

    Recipe #394306

    "A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!"

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    Ingredients: pepper, pineapple sage...

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Autumn Wild Rice

    Steamed Rice With Coconut and Lemon
    Steamed Rice With Coconut and Lemon

    By littleturtle on July 19, 2009

    Recipe #268489

    "Yummy, lemony rice. This is a great base for spicy dishes."

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    Ingredients: coconut milk, salt, stock...

    Prep Time: 10 mins

    Total Time: 50 mins

    Steamed Rice With Coconut and Lemon

    Caribbean Rice in a Rice Cooker
    Caribbean Rice in a Rice Cooker

    By Rita~ on June 4, 2009

    Recipe #155037

    "This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove..."

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    Ingredients: cilantro, coconut...

    Prep Time: 15 mins

    Total Time: 40 mins

    Caribbean Rice in a Rice Cooker

    Garlic Lime Grilled Chicken With Mango Salsa
    Garlic Lime Grilled Chicken With Mango Salsa

    By startnover on January 18, 2009

    Recipe #161381

    "This is full of fresh flavors that blend together to make a lovely combination."

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    Ingredients: fresh cilantro, green onions...

    Prep Time: 15 mins

    Total Time: 30 mins

    Garlic Lime Grilled Chicken With Mango Salsa

    Minado's Perfect Sushi Rice
    Minado's Perfect Sushi Rice

    By BirdyBaker on December 31, 2008

    Recipe #119373

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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    Ingredients: sushi rice, mirin...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Minado's Perfect Sushi Rice

    Futo-Maki (Fat Roll)
    Futo-Maki (Fat Roll)

    By BirdyBaker on November 25, 2008

    Recipe #119250

    "This is a recipe for futo-maki (thick roll) It is my mother's favorite type of maki sushi and I make it a lot for her. Kampyo is dried gourd and can be found in most Asian markets or in the foreign foods section of the supermarket."

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    Ingredients: dried shiitake mushrooms, nori...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Futo-Maki (Fat Roll)

    Black Rice - Xoi Nep Than
    Black Rice - Xoi Nep Than

    By Sue Lau on June 4, 2008

    Recipe #38392

    "You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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    Ingredients: coconut, black rice, peanuts...

    Prep Time: 4 hrs

    Total Time: 4 hrs 40 mins

    Black Rice - Xoi Nep Than

    Spicy Rice Balls - Porcupine Balls
    Spicy Rice Balls - Porcupine Balls

    By cookiedog on April 18, 2008

    Recipe #296182

    "These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice)"

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    Ingredients: serrano chilies, eggs...

    Prep Time: 30 mins

    Total Time: 40 mins

    Spicy Rice Balls - Porcupine Balls

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    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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