Steam Rice Recipes

"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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Ingredients: sushi rice, mirin...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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Ingredients: short-grain rice, water...

"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

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Ingredients: water, glutinous rice...

"People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions..."

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Ingredients: long-grain rice, water...

"With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients"

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Ingredients: cornstarch, dark soy sauce...

"I found this recipe in a Betty Crocker computer cookbook. So good ol' Betty gets kudos for this DELICIOUS side dish. The boyfriend loves it so much he asked me to cook it when his father and step-mother were in town. (I think he was trying to impress them with my cooking abilities because he had me make my Stuffed Summer Squash also, which I have yet..."

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Ingredients: red pepper sauce, green onions...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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Ingredients: long grain white rice, fried rice...

"You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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Ingredients: coconut, black rice, peanuts...

"This good old southern favorite came from my mama. Her version does not include the usual sausage and therefore makes a better accompanyment to delicate entrees such as fish."

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Ingredients: onions, salt, sugar...

"I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it as it cooks the most evenly."

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Ingredients: oil, garlic cloves, rice...

"It is a simple to make sushi rice, that i've worked over months, trying to perfect it."

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Ingredients: sushi rice, lemon juice...