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    You are in: Home / Preparation / Technique / Steam / Steam Asian
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    Steam Asian Recipes

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    Aarsi's Ultimate Tofu Curry
    Aarsi's Ultimate Tofu Curry

    By Aarsi's Kitchen on March 23, 2012

    Recipe #440016

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    "There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal."

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    Ingredients: red chili powder, diced tomatoes...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Aarsi's Ultimate Tofu Curry

    Chinese Green Beans
    Chinese Green Beans

    By BoxO'Wine on March 3, 2012

    Recipe #53164

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    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

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    Ingredients: cornstarch, peanut oil...

    84 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Chinese Green Beans

    Palak Panir (Saag Panir)
    Palak Panir (Saag Panir)

    By BhaktinShruti on October 17, 2011

    Recipe #466174

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    "Spinach with curd cheese and tomatoes."

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    Ingredients: ground cumin, coriander, panir...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Palak Panir (Saag Panir)

    Couscous Basics
    Couscous Basics

    By Rita~ on July 11, 2011

    Recipe #421073

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    "This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......"

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    Ingredients: couscous, olive oil, salt...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Couscous Basics

    Kushi-dango (skewered Sweet Dumplings)
    Kushi-dango (skewered Sweet Dumplings)

    By BirdyBaker on May 31, 2011

    Recipe #120390

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    "This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used."

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    Ingredients: cornstarch, potato starch...

    16 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Kushi-dango (skewered Sweet Dumplings)

    Lai Wong Bao (custard Bun)
    Lai Wong Bao (custard Bun)

    By hkjenn on February 21, 2011

    Recipe #110466

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    "The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun"."

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    Ingredients: custard powder, eggs, milk...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Lai Wong Bao (custard Bun)

    #1 Favorite Chinese Steamed Whole Fish by Sy
    #1 Favorite Chinese Steamed Whole Fish by Sy

    By Skipper/Sy on January 14, 2011

    Recipe #37841

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    "Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce."

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    Ingredients: low sodium soy sauce, peanut oil...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    #1 Favorite Chinese Steamed Whole Fish by Sy

    Steamed Succulent Xo Squid
    Steamed Succulent Xo Squid

    By blackswanst on September 7, 2010

    Recipe #436446

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    "This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."

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    Ingredients: dried scallops, squid...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Steamed Succulent Xo Squid

    Flounder Fillets Grilled in Foil With an Asian Touch
    Flounder Fillets Grilled in Foil With an Asian Touch

    By Rita~ on July 11, 2010

    Recipe #314086

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    "The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice."

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    Ingredients: fresh cracked pepper, ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Flounder Fillets Grilled in Foil With an Asian Touch

    Steamed Eggs (Kai Meung)
    Steamed Eggs (Kai Meung)

    By Peter J on May 22, 2010

    Recipe #228819

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    "I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

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    Ingredients: eggs, water...

    31 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Steamed Eggs (Kai Meung)

    Steamed Cod With Ginger and Scallions
    Steamed Cod With Ginger and Scallions

    By kitchenslave03 on December 21, 2009

    Recipe #188149

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    "From Everyday Food"

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    Ingredients: coarse salt, fresh ground pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Steamed Cod With Ginger and Scallions

    Steamed and Roasted Whole Duck
    Steamed and Roasted Whole Duck

    By kiwidutch on November 1, 2009

    Recipe #67291

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    ""

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    Ingredients: fresh ginger, garlic...

    14 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Steamed and Roasted Whole Duck

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    Newest Reviews for Steam Asian Recipes

    Frito Lay Bean Dip

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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