Steam Asian Recipes

"This recipe is from a local Chinese restaurant."

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Ingredients: cilantro, black bean sauce...

"This recipe is from a local Japanese restaurant."

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Ingredients: green onions, manila clams...

"This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi...."

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Ingredients: dried shiitake mushrooms, Smithfield Ham...

"Spinach with curd cheese and tomatoes."

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Ingredients: ground cumin, coriander, panir...

"There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal."

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Ingredients: red chili powder, diced tomatoes...

"These tasty treats are something like tamales in their construction (not their taste!) and are great for on-the-go snacking or as a dessert. Don't let the prep time scare you... most of it is soaking time. My dad bought these for me as a special treat from our favorite Laotian restaurant when I was younger, and when I ventured out on my own I tried..."

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Ingredients: coconut milk, banana leaves...

"This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."

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Ingredients: dried scallops, squid...

"South indian"

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Ingredients: curry leaves, red chili powder...

"A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!"

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Ingredients: cornstarch, green onions...

"This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......"

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Ingredients: couscous, olive oil, salt...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

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Ingredients: ginger-garlic paste, frozen cut okra...