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    You are in: Home / Preparation / Technique / Steam / Steam Asian
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    Steam Asian Recipes

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    featured recipe
    Thai Spicy Shrimp Salad (Yaam Goong)

    Thai Spicy Shrimp Salad (Yaam Goong)

    By Sue Lau

    4 Reviews

    Steamed Succulent Xo Squid

    Steamed Succulent Xo Squid

    Steamed Salmon With Soy Glaze

    Steamed Salmon With Soy Glaze

    Steamed Vegetables With Tofu and Oyster Flavored Sauce

    Steamed Vegetables With Tofu and Oyster Flavored Sauce

    Most Popular Steam Asian Recipes

    Minado's Perfect Sushi Rice
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    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    Minado's Perfect Sushi Rice

    By BirdyBaker on April 27, 2005

    Recipe #119373

    Add to Cookbook Add to Menu

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

    View Full Recipe

    Ingredients: sushi rice, mirin...

    90 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Chinese Green Beans
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    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...

    Chinese Green Beans

    Recipe #53164

    Chinese Green Beans

    By BoxO'Wine on February 3, 2003

    Recipe #53164

    Add to Cookbook Add to Menu

    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

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    Ingredients: cornstarch, peanut oil...

    82 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Steamed Eggs (Kai Meung)
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    I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...

    Steamed Eggs (Kai Meung)

    Recipe #228819

    Steamed Eggs (Kai Meung)

    By Peter J on May 19, 2007

    Recipe #228819

    Add to Cookbook Add to Menu

    "I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

    View Full Recipe

    Ingredients: eggs, water...

    30 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    More Most Popular Steam Asian Recipes

    Newest Steam Asian Recipes

    Recipe #474207

    Noble House Eggplant Shu Mai
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    This recipe is from a local Chinese restaurant.

    Noble House Eggplant Shu Mai

    By Celticevergreen on February 14, 2012

    Recipe #474207

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    "This recipe is from a local Chinese restaurant."

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    Ingredients: cilantro, black bean sauce...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #471208

    Izakaya Sakura Clams Steamed With Sake
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    This recipe is from a local Japanese restaurant.

    Izakaya Sakura Clams Steamed With Sake

    By Celticevergreen on January 3, 2012

    Recipe #471208

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    "This recipe is from a local Japanese restaurant."

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    Ingredients: green onions, manila clams...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #469612

    Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
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    This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile....

    Din Tai Fung Style Xiao Long Bao (Soup Dumplings)

    By Celticevergreen on December 9, 2011

    Recipe #469612

    Add to Cookbook Add to Menu

    "This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi...."

    View Full Recipe

    Ingredients: dried shiitake mushrooms, Smithfield Ham...

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    Prep Time:1 hrs 30 mins

    Total Time: 5 hrs

    More New Steam Asian Recipes

    Healthy Steam Asian Recipes

    Minado's Perfect Sushi Rice
    Handle

    Select One

    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    Minado's Perfect Sushi Rice

    By BirdyBaker on April 27, 2005

    Recipe #119373

    Add to CookbookAdd to Menu

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

    View Full Recipe

    Ingredients: sushi rice, mirin...

    90 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Chinese Green Beans
    Handle

    Select One

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...

    Chinese Green Beans

    Recipe #53164

    Chinese Green Beans

    By BoxO'Wine on February 3, 2003

    Recipe #53164

    Add to CookbookAdd to Menu

    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

    View Full Recipe

    Ingredients: cornstarch, peanut oil...

    82 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Sesame Broccoli
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    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Sesame Broccoli

    Recipe #45335

    Sesame Broccoli

    By Sue Lau on November 4, 2002

    Recipe #45335

    Add to CookbookAdd to Menu

    "Has a delicious citrus and nutty flavor, that is Oriental in character."

    View Full Recipe

    Ingredients: ginger, orange juice...

    26 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    More Healthy Steam Asian Recipes

    Quick & Easy Steam Asian Recipes

    Steamed Eggs (Kai Meung)
    Handle

    Select One

    I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...

    Steamed Eggs (Kai Meung)

    Recipe #228819

    Steamed Eggs (Kai Meung)

    By Peter J on May 19, 2007

    Recipe #228819

    Add to Cookbook Add to Menu

    "I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

    View Full Recipe

    Ingredients: eggs, water...

    30 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Sesame Broccoli
    Handle

    Select One

    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Sesame Broccoli

    Recipe #45335

    Sesame Broccoli

    By Sue Lau on November 4, 2002

    Recipe #45335

    Add to Cookbook Add to Menu

    "Has a delicious citrus and nutty flavor, that is Oriental in character."

    View Full Recipe

    Ingredients: ginger, orange juice...

    26 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Carrot Rice with Peanuts
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    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

    Carrot Rice with Peanuts

    Recipe #15656

    Carrot Rice with Peanuts

    By Anu on December 12, 2001

    Recipe #15656

    Add to Cookbook Add to Menu

    "This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."

    View Full Recipe

    Ingredients: cilantro, pepper...

    20 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy Steam Asian Recipes

    Recommended Steam Asian Recipes

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
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    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

    Add to Cookbook Add to Menu

    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

    View Full Recipe

    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Manapua
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    Manapua are a wonderful snack food popular in Hawaii. I found this recipe in a travel magazine a few years ago. You can substitute Chinese BBQ pork (char...

    Manapua

    Recipe #53643

    Manapua

    By Hey Jude on February 5, 2003

    Recipe #53643

    Add to Cookbook Add to Menu

    "Manapua are a wonderful snack food popular in Hawaii. I found this recipe in a travel magazine a few years ago. You can substitute Chinese BBQ pork (char siu) for the sausage if you'd like."

    View Full Recipe

    Ingredients: cornstarch, dry yeast...

    8 Reviews

    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 45 mins

    More Recommended Steam Asian Recipes

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    Newest Reviews for Steam Asian Recipes

    Din Tai Fung Style Xiao Long Bao (Soup Dumplings)

     0 Reviews

    "This is a recipe that I had been searching for the longest time.. I know of the restaurant and i can;t wait to try this one out. Will post a review once..." more 

    By Ilovemy4kids
    on December 9, 2011

    Couscous Basics

     6 Reviews

    "This is the way I've been taught to do it at a cooking lesson in Vancouver,but forgot the amounts. It works every time. I'll use this couscous in Taboulleh...." more 

    By littlemafia
    on April 20, 2010

    Couscous Basics

     6 Reviews

    "A simple recipe for a simple couscous that you can then add to in many different ways. Thanks, ~Rita~." 

    By evelyn/athens
    on April 20, 2010

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