St. Patrick's Day Recipes

"This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well."

View Full Recipe

Ingredients: eggs, raisins, salt...

"A hearty soup that tastes simply fabulous."

View Full Recipe

Ingredients: green onions, milk...

"The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important..."

View Full Recipe

Ingredients: white potatoes, corned beef brisket...

"Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."

View Full Recipe

Ingredients: cream of chicken soup, onions...

"The easy way to cook your St. Patrick's Day dinner."

View Full Recipe

Ingredients: pepper, corned beef brisket...

"I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't been able to have it because of the dairy, so I was thrilled when I found this copycat recipe! Just use the soy ingredients to make it dairy-free."

View Full Recipe

Ingredients: mint extract, soy ice cream...

"Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented...."

View Full Recipe

Ingredients: eggs, fresh thyme, frozen peas...

"Start this Sunday Morning and your ready for kick-off!"

View Full Recipe

Ingredients: cooking sherry, fresh parsley...

"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing."

View Full Recipe

Ingredients: corned beef brisket, onions...

"Very handy to have in the freezer for the holidays - easy to make"

View Full Recipe

Ingredients: Stove Top stuffing mix, eggs...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

View Full Recipe

Ingredients: yellow mustard, corned beef brisket...