St. Patricks Day Greens Recipes

"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."

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Ingredients: greens, ham, jalapeno peppers...

"I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting leader was hesitant- because the recipe sound horrible! But I tried it, and fell in love. I hope you have the courage to try this out- please let me know what you think!"

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Ingredients: baby spinach, vanilla yogurt...

"From Good Food Magazine, March 1986. This is not the Greek standard, but a crustless, almost quiche-like recipe that can be cut in wedges and alternated with wedges of Recipe #298946 on 2 serving plates."

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Ingredients: fresh ground pepper, dried basil...

"From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water..."

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Ingredients: fresh ground pepper, kale leaves...

"Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."

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Ingredients: fresh ground black pepper, rutabagas...

"It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!"

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Ingredients: white potatoes, fresh ground black pepper...

"I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons."

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Ingredients: extra virgin olive oil, baby spinach...

"A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food."

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Ingredients: milk, nutmeg, potatoes...