St. Patricks Day Greens Recipes

"I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach."

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Ingredients: carrot sticks, sour cream...

"I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some fresh chopped tomato. Cabbage is like a canvass, you can add things and make it an ever-changing recipe. The times are just a guestimate."

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Ingredients: cider vinegar, water...

"This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com."

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Ingredients: cream of potato soup, half-and-half...

"I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting leader was hesitant- because the recipe sound horrible! But I tried it, and fell in love. I hope you have the courage to try this out- please let me know what you think!"

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Ingredients: baby spinach, vanilla yogurt...

"I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and..."

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Ingredients: margarine, milk, salt...

"Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage."

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Ingredients: fresh ground pepper, extra virgin olive oil...

"From Good Food Magazine, March 1986. This is not the Greek standard, but a crustless, almost quiche-like recipe that can be cut in wedges and alternated with wedges of Recipe #298946 on 2 serving plates."

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Ingredients: fresh ground pepper, dried basil...

"It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!"

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Ingredients: white potatoes, fresh ground black pepper...

"This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat."

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Ingredients: cream cheese, cumin...

"This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu."

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Ingredients: corned beef brisket, Guinness stout...

"From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water..."

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Ingredients: fresh ground pepper, kale leaves...