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    You are in: Home / Main Ingredient / Seafood / No Shell / Squid
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    Squid Recipes

    From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.

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    Quick & Easy Squid Recipes

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
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    While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Recipe #127029

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on June 21, 2005

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Calamari Mediterranean
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    This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

    Calamari Mediterranean

    Recipe #132569

    Calamari Mediterranean

    By ChefDebs on August 8, 2005

    Recipe #132569

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    "This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

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    Ingredients: ancho chilies, cumin, calamari...

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Fried Calamari
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    Crispy, tender, mouthwatering calamari....need I say more?

    Fried Calamari

    Recipe #34526

    Fried Calamari

    By canarygirl on July 17, 2002

    Recipe #34526

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    "Crispy, tender, mouthwatering calamari....need I say more?"

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    Ingredients: cornmeal, cornstarch, calamari...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #42305

    Deep Fried Calamari (simple)
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    This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...

    Deep Fried Calamari (simple)

    By canarygirl on October 6, 2002

    Recipe #42305

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    "This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

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    Ingredients: cornstarch, calamari...

    8 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #81489

    Calamari Steaks
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    We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...

    Calamari Steaks

    By Barb Gertz on January 19, 2004

    Recipe #81489

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    "We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."

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    Ingredients: pepper, eggs, calamari steaks...

    6 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

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    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

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    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Chilli, Salt and Pepper Squid
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    This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean...

    Chilli, Salt and Pepper Squid

    Recipe #254691

    Chilli, Salt and Pepper Squid

    By English_Rose on September 23, 2007

    Recipe #254691

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    "This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping..."

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    Ingredients: cornstarch, szechuan peppercorns...

    4 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #49186

    Marmalade Sauce for Shrimp or Calamari (Just like Outback)
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    This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you...

    Marmalade Sauce for Shrimp or Calamari (Just like Outback)

    By Bev on December 18, 2002

    Recipe #49186

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    "This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!"

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    Ingredients: Dijon mustard, horseradish...

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Szechuan Peppered Calamari (Salt and Pepper Squid)
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    This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I...

    Szechuan Peppered Calamari (Salt and Pepper Squid)

    Recipe #116159

    Szechuan Peppered Calamari (Salt and Pepper Squid)

    By Julesong on April 10, 2005

    Recipe #116159

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    "This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe..."

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    Ingredients: szechuan peppercorns, chili-garlic sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #90369

    Italian Stuffed Squid Hoods
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    Simple and just so tasty based on a recipe from a Good Taste Magazine

    Italian Stuffed Squid Hoods

    By Latchy on May 1, 2004

    Recipe #90369

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    "Simple and just so tasty based on a recipe from a Good Taste Magazine"

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    Ingredients: salt & freshly ground black pepper, feta cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #36691

    Calamares a La Vinagreta (Calamari in Vinaigrette)
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    A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."...

    Calamares a La Vinagreta (Calamari in Vinaigrette)

    By canarygirl on August 9, 2002

    Recipe #36691

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    "A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa.""

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    Ingredients: calamari, green peppers...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Spicy Calamari With Bacon and Scallions
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    Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found...

    Spicy Calamari With Bacon and Scallions

    Recipe #266682

    Spicy Calamari With Bacon and Scallions

    By Chef Kate on November 19, 2007

    Recipe #266682

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    "Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)"

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    Ingredients: salt, scallions...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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