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By Kittencalskitchen on February 2, 2013
By pinoyhapagkainan on January 30, 2013
"Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking."
Prep Time: 40 mins
Total Time: 46 mins
By Julesong on December 24, 2012
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
Prep Time: 30 mins
Total Time: 31 mins
By NcMysteryShopper on March 30, 2012
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Prep Time: 10 mins
Total Time: 13 mins
By threeovens on January 7, 2012
"This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food Network."
Ingredients: calamari, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 25 mins
By threeovens on December 2, 2011
By Sara 76 on September 21, 2011
By canarygirl on July 22, 2011
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more