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Eat and entertain seasonally with our members' favorite Spring recipes.
I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon...
Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to...
This recipe was originally from Madam Jehane Benoit"s Complete Heritage of Canadian Cooking, a classic. Very impressive presentation, serve with...
This is a healthy alternative to what you get in the stores, but still with all the taste. If you don't like anchovies I would not bother making it,...
Made this for my son using canned turkey in place of Tuna because he won't eat seafood.
This includes cherry tomatoes giving a nice sweet juicy...
Recipe #28512
This was the pasta dish we had for our Easter dinner this year!
This has lots of flavor. The spreads are optional.
Giardiniera is Italian Pickled Vegetables,
A collection of mixed pickled vegetables...
Recipe #494685
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe combines the goodness of Shrimp and Potatoes all in one delicious salad! Traditional flavorings...
Recipe #185663
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
I recieve emails from Prevention Online. These come weekly and have lots of interesting articles. This was "Posted: Apr 25, 2004". I wanted a...
Saw this made on a Foodtv show. It is so easy and would be great with some ice cream. This is being posted for the strawberry swap.
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
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"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
on 0
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