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    You are in: Home / Occasion / Seasonal / Spring
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    Spring Recipes

    Eat and entertain seasonally with our members' favorite Spring recipes.

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    Pasta With Spicy Sun-Dried Tomato Cream Sauce
    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    By Ashley U on May 29, 2012

    Recipe #10440

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    ""

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    Ingredients: fresh basil leaves, sun-dried tomatoes packed in oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    Fresh Greek Pasta Salad
    Fresh Greek Pasta Salad

    By AZPARZYCH on May 28, 2012

    Recipe #479900

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    "The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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    Ingredients: cucumbers, dried basil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fresh Greek Pasta Salad

    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

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    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Shiso Cucumber Feta Salad
    Shiso Cucumber Feta Salad

    By dandelionleaf on May 26, 2012

    Recipe #479995

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    "Unexpected flavours make this a bright and cheerful summer salad."

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    Ingredients: fresh ground pepper, feta cheese...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Shiso Cucumber Feta Salad

    Cream of Morel Mushroom Soup
    Cream of Morel Mushroom Soup

    By papergoddess on May 22, 2012

    Recipe #165401

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    "My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com"

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    Ingredients: pepper, heavy cream, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Cream of Morel Mushroom Soup

    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

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    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Honey-Ginger Glazed Carrots
    Honey-Ginger Glazed Carrots

    By JackieOhNo! on May 21, 2012

    Recipe #295735

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    "From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick."

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    Ingredients: fresh ginger, fresh parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Honey-Ginger Glazed Carrots

    Classic Old-Fashioned Rhubarb Strawberry Crisp
    Classic Old-Fashioned Rhubarb Strawberry Crisp

    By valeriegrimes on May 21, 2012

    Recipe #479703

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    "A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the..."

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    Ingredients: rhubarb, strawberries...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Classic Old-Fashioned Rhubarb Strawberry Crisp

    Strawberry Rhubarb Gelatin Cups
    Strawberry Rhubarb Gelatin Cups

    By flower7 on May 17, 2012

    Recipe #479546

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    "From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."

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    Ingredients: strawberry gelatin, sugar...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 25 mins

    Strawberry Rhubarb Gelatin Cups

    White Bean Piccata
    White Bean Piccata

    By EdsGirlAngie on May 12, 2012

    Recipe #89516

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    "Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they are a typical piccata ingredient, so use if you like. Serve with fresh hot spaghetti noodles."

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    Ingredients: garlic, lemon juice...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    White Bean Piccata

    Open-Faced Egg Salad Sandwiches
    Open-Faced Egg Salad Sandwiches

    By ratherbeswimmin' on May 11, 2012

    Recipe #25529

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    "Great for a quick and easy lunch or light supper. Serve with salad and iced tea."

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    Ingredients: pepper, eggs, green onions...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 33 mins

    Open-Faced Egg Salad Sandwiches

    Egyptian Spinach Omelet
    Egyptian Spinach Omelet

    By Sue Lau on May 10, 2012

    Recipe #27156

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    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

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    Ingredients: fresh ground pepper, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Egyptian Spinach Omelet

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    Newest Reviews for Spring Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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