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    You are in: Home / Course / Appetizers / Spreads / Spreads Served Hot
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    Spreads Served Hot Recipes

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    Quick & Easy Spreads Served Hot Recipes

    Taco Bell Quesadillas
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    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...

    Taco Bell Quesadillas

    Recipe #78194

    Taco Bell Quesadillas

    By 89240 on December 7, 2003

    Recipe #78194

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    "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

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    Ingredients: process American cheese, cumin...

    187 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Hot Crab Dip
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    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Hot Crab Dip

    Recipe #16957

    Hot Crab Dip

    By William (Uncle Bill) Anatooskin on January 8, 2002

    Recipe #16957

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    "An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

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    Ingredients: cream cheese, canned crabmeat...

    22 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Stringy Garlic Bread
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    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Stringy Garlic Bread

    Recipe #170758

    Stringy Garlic Bread

    By startnover on May 30, 2006

    Recipe #170758

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    "Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this."

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    Ingredients: cream cheese, French bread...

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Crabbies (Paula Deen)
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    A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

    Crabbies (Paula Deen)

    Recipe #110611

    Crabbies (Paula Deen)

    By Sharlene~W on February 8, 2005

    Recipe #110611

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    "A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well."

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    Ingredients: fresh parsley, Kraft Old English cheese spread...

    13 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Double Tomato Bruschetta
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    These are really good! I always make two batches of these since the go so quickly!

    Double Tomato Bruschetta

    Recipe #78100

    Double Tomato Bruschetta

    By Little Bee on December 6, 2003

    Recipe #78100

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    "These are really good! I always make two batches of these since the go so quickly!"

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    Ingredients: fresh basil, garlic...

    11 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #263502

    Tv Nachos
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    This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho...

    Tv Nachos

    By steve in FL on November 5, 2007

    Recipe #263502

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    "This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst watching tv, as we usually have most of the ingredients laying around. They are really flavorful and delicious."

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    Ingredients: pickled jalapeno peppers, refried beans...

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #162819

    Bruschetta With Gorgonzola Cheese and Honey
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    I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This...

    Bruschetta With Gorgonzola Cheese and Honey

    By Manami on April 4, 2006

    Recipe #162819

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    "I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis."

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    Ingredients: gorgonzola, extra virgin olive oil...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Marshmallow Sauce
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    Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip...

    Marshmallow Sauce

    Recipe #77543

    Marshmallow Sauce

    By Rita~ on November 28, 2003

    Recipe #77543

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    "Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit."

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    Ingredients: cream, marshmallows, vanilla...

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Sweet & Spicy Bean Dip
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    This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up...

    Sweet & Spicy Bean Dip

    Recipe #140384

    Sweet & Spicy Bean Dip

    By Rita~ on October 6, 2005

    Recipe #140384

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    "This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs & ahhhs!"

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    Ingredients: salsa verde, maple syrup...

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #224376

    Alfredo Crab Dip
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    CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the...

    Alfredo Crab Dip

    By Chef Florida Janie on April 23, 2007

    Recipe #224376

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    "CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo sauce from your favorite Italian restaurant. I buy mine from Olive Garden most of the time, or if you prefer, you can make it from scratch from your favorite alfredo recipe. Great with salted..."

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    Ingredients: cream cheese, alfredo sauce...

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Curried Cheese and Olive Toasts
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    A quick and cheesy appy. From 1st Travelers Choice Cookbook

    Curried Cheese and Olive Toasts

    Recipe #70309

    Curried Cheese and Olive Toasts

    By Barefoot Beachcomber on September 3, 2003

    Recipe #70309

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    "A quick and cheesy appy. From 1st Travelers Choice Cookbook"

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    Ingredients: curry powder, French bread...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A Quartet of English and French Cheese Flavoured Butters
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    A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton...

    A Quartet of English and French Cheese Flavoured Butters

    Recipe #228627

    A Quartet of English and French Cheese Flavoured Butters

    By French Tart on May 17, 2007

    Recipe #228627

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    "A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these..."

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    Ingredients: Stilton cheese, salted butter...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Spreads Served Hot Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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