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    You are in: Home / Course / Appetizers / Spreads / Spreads Served Hot
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    Spreads Served Hot Recipes

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    Most Popular Spreads Served Hot Recipes

    Taco Bell Quesadillas
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    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...

    Taco Bell Quesadillas

    Recipe #78194

    Taco Bell Quesadillas

    By 89240 on December 7, 2003

    Recipe #78194

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    "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

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    Ingredients: process American cheese, cumin...

    187 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Divine Meatball Sandwiches
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    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs,...

    Divine Meatball Sandwiches

    Recipe #59289

    Divine Meatball Sandwiches

    By Jamie Renee on April 12, 2003

    Recipe #59289

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    "The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process."

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    Ingredients: cream cheese, garlic powder...

    91 Reviews

    Prep Time:0 mins

    Total Time: 45 mins

    Crab Rangoon Dip
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    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

    Crab Rangoon Dip

    Recipe #95823

    Crab Rangoon Dip

    By Chris from Kansas on July 19, 2004

    Recipe #95823

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    "I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

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    Ingredients: cream cheese, dried parsley...

    52 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Joanne's Creamy Bruschetta
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    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share...

    Joanne's Creamy Bruschetta

    Recipe #108383

    Joanne's Creamy Bruschetta

    By * Pamela * on January 15, 2005

    Recipe #108383

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    "My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)"

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    Ingredients: pepper, mayonnaise...

    46 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Hot Crab Dip
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    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Hot Crab Dip

    Recipe #16957

    Hot Crab Dip

    By William (Uncle Bill) Anatooskin on January 8, 2002

    Recipe #16957

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    "An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

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    Ingredients: cream cheese, canned crabmeat...

    22 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Pepperoni Pizza Spread
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    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Pepperoni Pizza Spread

    Recipe #78575

    Pepperoni Pizza Spread

    By keen5 on December 11, 2003

    Recipe #78575

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    "This is a great late night snack or party spread! It comes from Taste of Home magazine."

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    Ingredients: crackers, mushroom stems and pieces...

    16 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Easy Phyllo Pastry Tarts with Hot Pepper Jelly
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    I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time...

    Easy Phyllo Pastry Tarts with Hot Pepper Jelly

    Recipe #81857

    Easy Phyllo Pastry Tarts with Hot Pepper Jelly

    By * Pamela * on January 22, 2004

    Recipe #81857

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    "I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)"

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    Ingredients: phyllo pastry sheets, cream cheese...

    16 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Stringy Garlic Bread
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    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Stringy Garlic Bread

    Recipe #170758

    Stringy Garlic Bread

    By startnover on May 30, 2006

    Recipe #170758

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    "Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this."

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    Ingredients: cream cheese, French bread...

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Crabbies (Paula Deen)
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    A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

    Crabbies (Paula Deen)

    Recipe #110611

    Crabbies (Paula Deen)

    By Sharlene~W on February 8, 2005

    Recipe #110611

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    "A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well."

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    Ingredients: fresh parsley, Kraft Old English cheese spread...

    13 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #61192

    Hot Crab Dip
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    I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT...

    Hot Crab Dip

    By Kozmic Blues on May 5, 2003

    Recipe #61192

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    "I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"

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    Ingredients: lump crabmeat, cream cheese...

    13 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Double Tomato Bruschetta
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    These are really good! I always make two batches of these since the go so quickly!

    Double Tomato Bruschetta

    Recipe #78100

    Double Tomato Bruschetta

    By Little Bee on December 6, 2003

    Recipe #78100

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    "These are really good! I always make two batches of these since the go so quickly!"

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    Ingredients: fresh basil, garlic...

    11 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry
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    This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky...

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

    Recipe #108691

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

    By Just Call Me Martha on January 18, 2005

    Recipe #108691

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    "This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66..."

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    Ingredients: phyllo pastry sheets, brie round...

    9 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

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    Newest Reviews for Spreads Served Hot Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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