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    You are in: Home / Course / Appetizers / Spreads / Spreads Served Hot
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    Double Tomato Bruschetta
    Double Tomato Bruschetta

    By Little Bee on January 29, 2012

    Recipe #78100

    "These are really good! I always make two batches of these since the go so quickly!"

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    Ingredients: fresh basil, garlic...

    Prep Time: 10 mins

    Total Time: 17 mins

    Double Tomato Bruschetta

    Beer Cheese Dip/Spread
    Beer Cheese Dip/Spread

    By littleturtle on October 25, 2011

    Recipe #103728

    "Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches."

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    Ingredients: chives, crackers, margarine...

    Prep Time: 10 mins

    Total Time: 15 mins

    Beer Cheese Dip/Spread

    Marshmallow Sauce
    Marshmallow Sauce

    By Rita~ on March 14, 2010

    Recipe #77543

    "Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit."

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    Ingredients: cream, marshmallows, vanilla...

    Prep Time: 5 mins

    Total Time: 20 mins

    Marshmallow Sauce

    Sue's Hot Beef Dip
    Sue's Hot Beef Dip

    By Brooke the Cook in WI on February 10, 2010

    Recipe #401517

    "My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount"

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    Ingredients: pepper, cream cheese...

    Prep Time: 10 mins

    Total Time: 30 mins

    Sue's Hot Beef Dip

    Divine Meatball Sandwiches
    Divine Meatball Sandwiches

    By Jamie Renee on January 26, 2010

    Recipe #59289

    "The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process."

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    Ingredients: cream cheese, garlic powder...

    Prep Time: 0 mins

    Total Time: 45 mins

    Divine Meatball Sandwiches

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry
    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

    By Just Call Me Martha on October 11, 2009

    Recipe #108691

    "This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66..."

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    Ingredients: phyllo pastry sheets, brie round...

    Prep Time: 10 mins

    Total Time: 45 mins

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

    Sweet & Spicy Bean Dip
    Sweet & Spicy Bean Dip

    By Rita~ on October 9, 2009

    Recipe #140384

    "This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs & ahhhs!"

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    Ingredients: salsa verde, maple syrup...

    Prep Time: 5 mins

    Total Time: 10 mins

    Sweet & Spicy Bean Dip

    Inspirational Goat's Cheese on Garlic Ciabatta Toast
    Inspirational Goat's Cheese on Garlic Ciabatta Toast

    By French Tart on September 20, 2009

    Recipe #389599

    "Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational"..."

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    Ingredients: goat cheese, salt & freshly ground black pepper...

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Inspirational Goat's Cheese on Garlic Ciabatta Toast

    California French Bread (Better Than Garlic Bread)
    California French Bread (Better Than Garlic Bread)

    By College Girl on September 12, 2009

    Recipe #361822

    "My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness."

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    Ingredients: French bread, green onions...

    Prep Time: 4 mins

    Total Time: 14 mins

    California French Bread (Better Than Garlic Bread)

    Hot Crab Dip in a Round Loaf
    Hot Crab Dip in a Round Loaf

    By KennKonn on April 16, 2009

    Recipe #156258

    "This is one of my mom's favorite things to take to any kind of party. There is never any left over."

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    Ingredients: cream cheese, mayonnaise...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Hot Crab Dip in a Round Loaf

    Tati's Hot Crab Dip
    Tati's Hot Crab Dip

    By Jociecee on April 9, 2009

    Recipe #200853

    "My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip recipe. She picked the ingredients and I chose the amounts. Since most crab dips contain ingredients that she does not like, I told her to tell me what she wanted in it and it was yummy! She wanted..."

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    Ingredients: brie cheese, fresh breadcrumbs...

    Prep Time: 10 mins

    Total Time: 25 mins

    Tati's Hot Crab Dip

    Focaccia Topped With Tomato & Mushrooms
    Focaccia Topped With Tomato & Mushrooms

    By Manami on October 28, 2008

    Recipe #149818

    "A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

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    Ingredients: cremini mushrooms, diced tomatoes...

    Prep Time: 10 mins

    Total Time: 30 mins

    Focaccia Topped With Tomato & Mushrooms

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    Newest Reviews for Spreads Served Hot Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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