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"These are really good! I always make two batches of these since the go so quickly!"
Ingredients: fresh basil, garlic...
Prep Time: 10 mins
Total Time: 17 mins
"Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit."
Ingredients: cream, marshmallows, vanilla...
Prep Time: 5 mins
Total Time: 20 mins
"My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount"
Ingredients: pepper, cream cheese...
Prep Time: 10 mins
Total Time: 30 mins
"The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process."
Ingredients: cream cheese, garlic powder...
Prep Time: 0 mins
Total Time: 45 mins
By Just Call Me Martha on October 11, 2009
Recipe #108691
"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66..."
Ingredients: phyllo pastry sheets, brie round...
Prep Time: 10 mins
Total Time: 45 mins
"This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs & ahhhs!"
Ingredients: salsa verde, maple syrup...
Prep Time: 5 mins
Total Time: 10 mins
By French Tart on September 20, 2009
Recipe #389599
"Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational"..."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By College Girl on September 12, 2009
Recipe #361822
"My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness."
Ingredients: French bread, green onions...
Prep Time: 4 mins
Total Time: 14 mins
"This is one of my mom's favorite things to take to any kind of party. There is never any left over."
Ingredients: cream cheese, mayonnaise...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip recipe. She picked the ingredients and I chose the amounts. Since most crab dips contain ingredients that she does not like, I told her to tell me what she wanted in it and it was yummy! She wanted..."
Ingredients: brie cheese, fresh breadcrumbs...
Prep Time: 10 mins
Total Time: 25 mins
"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."
Ingredients: cremini mushrooms, diced tomatoes...
Prep Time: 10 mins
Total Time: 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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