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    You are in: Home / Course / Appetizers / Spreads / Spreads Served Hot
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    Spreads Served Hot Recipes

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    Healthy Spreads Served Hot Recipes

    Joanne's Creamy Bruschetta
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    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share...

    Joanne's Creamy Bruschetta

    Recipe #108383

    Joanne's Creamy Bruschetta

    By * Pamela * on January 15, 2005

    Recipe #108383

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    "My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)"

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    Ingredients: pepper, mayonnaise...

    46 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #64386

    Curried Crab Asparagus Cheesy Tofu Dip
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    You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...

    Curried Crab Asparagus Cheesy Tofu Dip

    By nomnom on June 12, 2003

    Recipe #64386

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    "You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

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    Ingredients: curry powder, fat free mozzarella cheese...

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Curried Cheese and Olive Toasts
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    A quick and cheesy appy. From 1st Travelers Choice Cookbook

    Curried Cheese and Olive Toasts

    Recipe #70309

    Curried Cheese and Olive Toasts

    By Barefoot Beachcomber on September 3, 2003

    Recipe #70309

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    "A quick and cheesy appy. From 1st Travelers Choice Cookbook"

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    Ingredients: curry powder, French bread...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #160371

    Roasted Eggplant (Aubergine) Spread
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    We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten,...

    Roasted Eggplant (Aubergine) Spread

    By Manami on March 17, 2006

    Recipe #160371

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    "We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa."

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    Ingredients: fresh ground black pepper, eggplants...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #258667

    Brandied Blue Cheese With Pear Crostini
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    I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

    Brandied Blue Cheese With Pear Crostini

    By Chef #570804 Halifax Liz on October 12, 2007

    Recipe #258667

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    "I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese."

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    Ingredients: pears, walnuts, baguette...

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #147362

    Shrimp Bruschetta
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    Bruscetta with a seafood twist

    Shrimp Bruschetta

    By Pam-I-Am on December 5, 2005

    Recipe #147362

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    "Bruscetta with a seafood twist"

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    Ingredients: egg whites, garlic powder...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #187390

    Sun-Dried Tomato and Chickpea Spread
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    Kind of a hummus, but so much more!
    I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call...

    Sun-Dried Tomato and Chickpea Spread

    By Mad Maryno on September 24, 2006

    Recipe #187390

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    "Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the gourmet hippie sandwich."

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    Ingredients: fresh basil, sun-dried tomatoes packed in oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #149816

    Ricotta-Garlic Pita Wedges
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    These can be used as an appetizer or a side with a hearty soup. The mixture can be made up to one day ahead and then all you have to do is broil wedges...

    Ricotta-Garlic Pita Wedges

    By Manami on January 1, 2006

    Recipe #149816

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    "These can be used as an appetizer or a side with a hearty soup. The mixture can be made up to one day ahead and then all you have to do is broil wedges for about 1 minute. Found it on Cooking Light, January 2006 edition."

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    Ingredients: fresh ground black pepper, fresh oregano...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #145812

    Lower-Fat Hot Spinach & Artichoke Dip
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    This version uses tofu to lighten the recipe up. From Vegetarian Times November/December 2005.

    Lower-Fat Hot Spinach & Artichoke Dip

    By Vino Girl on November 20, 2005

    Recipe #145812

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    "This version uses tofu to lighten the recipe up. From Vegetarian Times November/December 2005."

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    Ingredients: Dijon mustard, silken tofu...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #120863

    Diabetic Celery Garlic Toasts
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    This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both...

    Diabetic Celery Garlic Toasts

    By Charishma_Ramchandani on May 8, 2005

    Recipe #120863

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    "This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both beneficial for diabetics. Celery is very low in carbs and is a storehouse of vitamins A, C and iron{which is great for your eyes, for your blood and for your immunity}. Garlic prevents heart problems..."

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    Ingredients: garlic cloves, salt...

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    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Spreads Served Hot Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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