I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Course / Appetizers / Spreads / Spreads Served Cold
    Lost? Site Map

    Spreads Served Cold Recipes

    Add Your Recipes

    Healthy Spreads Served Cold Recipes

    Lima Bean Spread
    Handle

    Select One

    A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook...

    Lima Bean Spread

    Recipe #76381

    Lima Bean Spread

    By ladypit on November 13, 2003

    Recipe #76381

    Add to CookbookAdd to Menu

    "A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time."

    View Full Recipe

    Ingredients: ground cumin, dried cilantro...

    10 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #57689

    Zhoug
    Handle

    Select One

    This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads,...

    Zhoug

    By Miraklegirl on April 3, 2003

    Recipe #57689

    Add to CookbookAdd to Menu

    "This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!"

    View Full Recipe

    Ingredients: coriander, cumin, garlic...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Jalapeno and Lime Hummus
    Handle

    Select One

    With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from...

    Jalapeno and Lime Hummus

    Recipe #87393

    Jalapeno and Lime Hummus

    By Ron Mauldin on March 26, 2004

    Recipe #87393

    Add to CookbookAdd to Menu

    "With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."

    View Full Recipe

    Ingredients: garbanzo beans, garlic...

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Kickin cocktail sauce
    Handle

    Select One

    serve with grilled or boiled shrimp.

    Kickin cocktail sauce

    Recipe #69524

    Kickin cocktail sauce

    By Rita~ on August 25, 2003

    Recipe #69524

    Add to CookbookAdd to Menu

    "serve with grilled or boiled shrimp."

    View Full Recipe

    Ingredients: hot sauce, Worcestershire sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #58833

    Jezebel Sauce Appetizer
    Handle

    Select One

    Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good...

    Jezebel Sauce Appetizer

    By BeachGirl on April 8, 2003

    Recipe #58833

    Add to CookbookAdd to Menu

    "Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork."

    View Full Recipe

    Ingredients: pineapple preserves, cream cheese...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #72662

    Sweet Pea Guacamole
    Handle

    Select One

    If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works...

    Sweet Pea Guacamole

    By sugarpea on October 6, 2003

    Recipe #72662

    Add to CookbookAdd to Menu

    "If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern Potato Chips."

    View Full Recipe

    Ingredients: cilantro, serrano chilies...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Sweet Bean Spread
    Handle

    Select One

    From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers.

    Sweet Bean Spread

    Recipe #283358

    Sweet Bean Spread

    By FLKeysJen on February 1, 2008

    Recipe #283358

    Add to CookbookAdd to Menu

    "From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers."

    View Full Recipe

    Ingredients: cinnamon, honey, kidney beans...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #160371

    Roasted Eggplant (Aubergine) Spread
    Handle

    Select One

    We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten,...

    Roasted Eggplant (Aubergine) Spread

    By Manami on March 17, 2006

    Recipe #160371

    Add to CookbookAdd to Menu

    "We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa."

    View Full Recipe

    Ingredients: fresh ground black pepper, eggplants...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #74384

    Hummous
    Handle

    Select One

    Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.

    Hummous

    By CardaMom on October 30, 2003

    Recipe #74384

    Add to CookbookAdd to Menu

    "Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious."

    View Full Recipe

    Ingredients: cumin, garlic, lemon juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #112959

    "Sour Cream" Avocado Dip (vegan)
    Handle

    Select One

    I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for...

    "Sour Cream" Avocado Dip (vegan)

    By Napoleon Dynamite on March 8, 2005

    Recipe #112959

    Add to CookbookAdd to Menu

    "I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it."

    View Full Recipe

    Ingredients: chunky salsa, fresh cilantro...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #84274

    Bagels With Avocado Spread & Smoked Salmon
    Handle

    Select One

    Nice appetizer, love the smoked salmon, be sure it is thinly sliced.

    Bagels With Avocado Spread & Smoked Salmon

    By Derf on February 17, 2004

    Recipe #84274

    Add to CookbookAdd to Menu

    "Nice appetizer, love the smoked salmon, be sure it is thinly sliced."

    View Full Recipe

    Ingredients: fresh ground pepper, onion rings...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Pepper Relish
    Handle

    Select One

    This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very...

    Pepper Relish

    Recipe #188010

    Pepper Relish

    By CindyMarie on September 27, 2006

    Recipe #188010

    Add to CookbookAdd to Menu

    "This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers! It makes a fun and impressive hors d'oeuvre. We’ve also began using as a condiment on hot dogs, polish sausages, ham sandwiches and more...."

    View Full Recipe

    Ingredients: cider vinegar, banana peppers...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Spreads Served Cold Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites