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    You are in: Home / Course / Appetizers / Spreads / Spreads Holiday/Event
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    Spreads Holiday/Event Recipes

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    Chopped Liver Pate
    Chopped Liver Pate

    By f1diva_7269685 on April 9, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Chopped Liver Pate

    Hot Feta
    Hot Feta

    By katew on March 22, 2012

    Recipe #471493

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    "Serves 8 as a starter."

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    Ingredients: feta cheese, lemon thyme leaves...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Hot Feta

    Bavarian Cheese Dip (Obatzda), Gluten Free
    Bavarian Cheese Dip (Obatzda), Gluten Free

    By Mia in Germany on March 18, 2012

    Recipe #361713

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    "Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve..."

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    Ingredients: pepper, cottage cheese...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Bavarian Cheese Dip (Obatzda), Gluten Free

    Jalapeno Jelly & Cream Cheese Spread
    Jalapeno Jelly & Cream Cheese Spread

    By Pam-I-Am on March 8, 2012

    Recipe #172448

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    "This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!"

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    Ingredients: crackers, cream cheese...

    31 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Jalapeno Jelly & Cream Cheese Spread

    Jamie Oliver's Ultimate Mushroom Bruschetta
    Jamie Oliver's Ultimate Mushroom Bruschetta

    By Sharon123 on March 5, 2012

    Recipe #364903

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    "This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show."

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    Ingredients: fresh ground black pepper, dried red chilies...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Jamie Oliver's Ultimate Mushroom Bruschetta

    Whiskey Smoked Salmon Spread
    Whiskey Smoked Salmon Spread

    By JackieOhNo! on March 3, 2012

    Recipe #380994

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    "This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

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    Ingredients: cream cheese, fresh dill...

    3 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    Whiskey Smoked Salmon Spread

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread
    Zesty/Peppery/Sweet-Blue Cheese and Date Spread

    By Kerfuffle-Upon-Wincle on February 2, 2012

    Recipe #473234

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    "Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."

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    Ingredients: dates, lemons...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread

    Double Tomato Bruschetta
    Double Tomato Bruschetta

    By Little Bee on January 29, 2012

    Recipe #78100

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    "These are really good! I always make two batches of these since the go so quickly!"

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    Ingredients: fresh basil, garlic...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Double Tomato Bruschetta

    Peach and Roasted Red Pepper Bruschetta
    Peach and Roasted Red Pepper Bruschetta

    By ~Leslie~ on January 9, 2012

    Recipe #213758

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    "By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."

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    Ingredients: salt & freshly ground black pepper, grape tomatoes...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 40 mins

    Peach and Roasted Red Pepper Bruschetta

    Middle Eastern Feta Spread
    Middle Eastern Feta Spread

    By *Parsley* on January 5, 2012

    Recipe #471228

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    "Serve on pita crisps. Cooking time is the chilling time."

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Middle Eastern Feta Spread

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

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    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Caviar Egg Salad Appetizer
    Caviar Egg Salad Appetizer

    By Rita~ on January 1, 2012

    Recipe #49495

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    "A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."

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    Ingredients: black caviar, red caviar...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Caviar Egg Salad Appetizer

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    Newest Reviews for Spreads Holiday/Event Recipes

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     59 Reviews

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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