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    You are in: Home / Course / Appetizers / Spreads / Spreads Fruit
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    Tezón Caramel Apple Pie Jam
    Tezón Caramel Apple Pie Jam

    By Rita~ on April 26, 2012

    Recipe #463637

    "Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."

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    Ingredients: tequila, powdered fruit pectin...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Tezón Caramel Apple Pie Jam

    Apple & Blue Cheese Spread
    Apple & Blue Cheese Spread

    By shadowgirl... on April 9, 2012

    Recipe #343931

    "A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy."

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    Ingredients: cream cheese, Triscuit crackers...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Apple & Blue Cheese Spread

    Texas Red Grapefruit and Cheese Spread
    Texas Red Grapefruit and Cheese Spread

    By Charlotte J on March 6, 2012

    Recipe #36828

    "One spread many uses. Spread on anything from toast or english muffin to apples or vegetables."

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    Ingredients: cream cheese, dried apricots...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Texas Red Grapefruit and Cheese Spread

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread
    Zesty/Peppery/Sweet-Blue Cheese and Date Spread

    By Kerfuffle-Upon-Wincle on February 2, 2012

    Recipe #473234

    "Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."

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    Ingredients: dates, lemons...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Zesty/Peppery/Sweet-Blue Cheese and Date Spread

    Peach and Roasted Red Pepper Bruschetta
    Peach and Roasted Red Pepper Bruschetta

    By ~Leslie~ on January 9, 2012

    Recipe #213758

    "By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."

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    Ingredients: salt & freshly ground black pepper, grape tomatoes...

    Prep Time: 35 mins

    Total Time: 40 mins

    Peach and Roasted Red Pepper Bruschetta

    Kickin cocktail sauce
    Kickin cocktail sauce

    By Rita~ on January 1, 2012

    Recipe #69524

    "serve with grilled or boiled shrimp."

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    Ingredients: hot sauce, Worcestershire sauce...

    Prep Time: 5 mins

    Total Time: 5 mins

    Kickin cocktail sauce

    Hot Pepper Peach Preserves Cheese Ball
    Hot Pepper Peach Preserves Cheese Ball

    By acerast on December 30, 2011

    Recipe #202695

    "This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods...."

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    Ingredients: cream cheese, jalapenos...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Hot Pepper Peach Preserves Cheese Ball

    Cranberry and Pecan Cheese Log
    Cranberry and Pecan Cheese Log

    By Sweet Jezebel on December 24, 2011

    Recipe #409817

    "Recipe is from Love My Philly. Cooking time listed is chilling time."

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    Ingredients: crackers, cream cheese...

    Prep Time: 15 mins

    Total Time: 45 mins

    Cranberry and Pecan Cheese Log

    Chickpeas and Maple Syrup Spread
    Chickpeas and Maple Syrup Spread

    By Boomette on December 11, 2011

    Recipe #431915

    "A recipe I got on a maple syrup booklett."

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    Ingredients: lemon juice, maple syrup...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chickpeas and Maple Syrup Spread

    Viva Madrid Poached Pear and Blue Cheese Toasts
    Viva Madrid Poached Pear and Blue Cheese Toasts

    By sofie-a-toast on December 2, 2011

    Recipe #464443

    "An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

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    Ingredients: dry red wine, lemon juice...

    Prep Time: 5 mins

    Total Time: 40 mins

    Viva Madrid Poached Pear and Blue Cheese Toasts

    Pesto sauce
    Pesto sauce

    By canarygirl on September 30, 2011

    Recipe #31164

    "This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp."

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    Ingredients: dried basil, fresh basil...

    Prep Time: 15 mins

    Total Time: 15 mins

    Pesto sauce

    Walnut Pesto
    Walnut Pesto

    By duonyte on September 17, 2011

    Recipe #361335

    "From the Chicago Tribune, via the NYT. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. I have not tried it yet, but it sounds quite appealing. Prep time is estimated."

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    Ingredients: coarse salt, sherry wine vinegar...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Walnut Pesto

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    Newest Reviews for Spreads Fruit Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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