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"adapted from Kraft recipe"
Ingredients: cream cheese, fresh rosemary...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"More curry powder may be added for extra zip."
Ingredients: chives, cream cheese, currants...
Prep Time: 10 mins
Total Time: 10 mins
"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"
Ingredients: chicken fat, hard-boiled eggs...
Prep Time: 10 mins
Total Time: 55 mins
"I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach..."
Ingredients: pepper, French onion dip...
Prep Time: 35 mins
Total Time: 35 mins
"Smoked salmon spread that has a bit of a bite to it."
Ingredients: cream cheese, jalapeno peppers...
Prep Time: 15 mins
Total Time: 15 mins
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Ingredients: kidney beans, roasted soybeans...
Prep Time: 1 hrs
Total Time: 1 hrs
"This recipe comes from the Kraft Holiday Cookbook."
Ingredients: cream cheese, monterey jack and cheddar cheese blend...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Kerfuffle-Upon-Wincle on February 2, 2012
Recipe #473234
"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review."
Ingredients: fresh parsley, garbanzo beans...
Prep Time: 5 mins
Total Time: 5 mins
By Kerfuffle-Upon-Wincle on January 8, 2012
Recipe #471599
"Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!"
Ingredients: cream cheese, garlic powder...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time: 25 mins
Total Time: 35 mins
"A garden's sweet delight preserved in a jar for the rest of the year. I made Chef #724631 Recipe #313522 with many changes for canning that I decided to post this recipe. For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled Italian..."
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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